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Westcoast for Evaaa (Session IPA)

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me (Simon Hall)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday December 2nd 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (alternate):

4.3%

IBU (tinseth):

36.2

EBC (ebcmorey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	8.51	80.4%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	9.8%
0.50 kg	Ireland - Ale Malt0.5 kg Ale Malt	37	6.51	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Admiral11.5 g Admiral Hops	Pellet	13.3	First Wort	45 min	11.77	2.8%
25 g	Eureka25 g Eureka Hops	Pellet	17.5	Boil	5 min	8.73	6.1%
25 g	Centennial25 g Centennial Hops	Pellet	11.1	Boil	5 min	5.54	6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	5 min	6.49	6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Aroma	5 min	3.64	6.1%
30 g	Centennial30 g Centennial Hops	Pellet	11.1	Dry Hop	3 days		7.3%
30 g	Eureka30 g Eureka Hops	Pellet	17.5	Dry Hop	3 days		7.3%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Dry Hop	3 days		7.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	3 days		7.3%
45 g	Cascade45 g Cascade Hops	Pellet	7.3	Dry Hop	1 days		10.9%
45 g	Centennial45 g Centennial Hops	Pellet	11.1	Dry Hop	1 days		10.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	13	Dry Hop	1 days		10.9%
45 g	Eureka45 g Eureka Hops	Pellet	17.5	Dry Hop	1 days		10.9%
411.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11.50 g	Admiral (Pellet) 11.5 g Admiral (Pellet) Hops	11.77	2.8%
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	8.73	24.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.54	24.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.49	24.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.64	24.3%
411.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	45 min
18 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.33 each	Protofloc	Fining	Boil	5 min.
6 g	Yeast nutrient	Other	Boil	5 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 day hops are keg hops and would stay in the keg.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2019-05-03 22:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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