Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
13.89 |
25.9% |
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
10.57 |
39.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.6 |
34.5% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
20 g |
Appelsinskall søt, tørket
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6,5 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk)
Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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