|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.052 |
1.011 |
5.33 |
18.13 |
3.15 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:13 PM |
| Notes: |
|
|
Extra Foreign Shores
|
No Profile Selected |
3 Gallons |
1.063 |
1.016 |
6.17 |
55.18 |
50 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:46 PM |
| Notes: |
|
|
Dave & Gregg's Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
|
|
Old Fizzy
|
American Brown Ale
|
4.5 Gallons |
1.058 |
1.016 |
5.54 |
26.39 |
30.03 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:35 AM |
| Notes: |
|
|
A Carioca - American IPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
58.4 |
8.06 °L
|
113 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 7/21/2025 3:44 PM |
| Notes: |
|
|
Amber Lager
|
International Dark Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
15.14 |
13.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 4:13 AM |
| Notes: |
|
|
#78 Llurallin Bitter
|
Best Bitter
|
13.5 Litres |
1.045 |
1.01 |
4.59 |
33.95 |
10.81 °L
|
113 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:04 AM |
Notes: Bryggdag 2024-09-14
0 minuter, 66.4 °C, 200W
5 minuter, 66.6 °C, 160W
10 minuter, 66.9 °C, 160W
15 minuter, 66.8 °C, 160W
20 minuter, 66.9 °C, 160W
25 minuter, 67.0 °C, 120W
30 minuter, 66.8 °C, 120W
40 minuter, 66.7 °C, 160W
50 minuter, 66.6 °C, 200W
Före kokning: 10.7 °Bx
Efter kokning: 11.8 °Bx, 1.048 SG
Efter jäsning: 6.7 °Bx, 1.013 SG
ABV 4.6 %
Utjäsningsgrad: 72 % |
|
|
Dark Mild
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.011 |
3.66 |
17.86 |
24.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:03 PM |
| Notes: |
|
|
The New IPA
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.64 °L
|
113 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.06 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.33 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.95 °L
|
113 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.01 °L
|
113 |
0 |
|
|
|
| Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 7:52 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
20 Litres |
1.056 |
1.014 |
5.55 |
6.27 |
2.96 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:23 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.4 |
69.92 |
7.61 °L
|
112 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:38 AM |
| Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
|
Whimsy - Citrus IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
49.21 |
8.07 °L
|
112 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 10:38 AM |
Notes: 500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.01 |
9.33 |
29.15 |
3.89 °L
|
112 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:49 AM |
| Notes: |
|
|
N0.24 Saison
|
Saison
|
14 Litres |
1.101 |
1.023 |
10.16 |
44.79 |
13.64 °L
|
112 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:42 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
112 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
|
|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.09 |
1.011 |
10.31 |
29.63 |
31.5 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:45 AM |
Notes: Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Monastary Ale Yeast WLP500
Wyeast - Belgian Abby Ale II 1762
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ale 1214
Mangrove Jack - Belgian Ale Yeast M41
Mangrove Jack - Belgian Tripel M31
Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner
CSI - CandiSyrup
Recipe Type
All Grain
Yeast
WLP 530
Yeast Starter
3.8L
Additional Yeast or Yeast Starter
Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons)
5.5
Original Gravity
1.090
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
36
Color
33
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
60
Tasting Notes
Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
----------------------------------
8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
---------------------
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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