Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keptinis	Keptinis	2 Gallons	1.045	1.011	4.41	48.32	4.56 °L	67	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:56 AM Notes:
A&H The Porter Clone	Brown Porter	15 Litres	1.064	1.012	6.74	39.73	35.43 °L	67	0
Author: Avant Garden Brews Boil Size: 20.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Cream Amber Ale 009	American Amber Ale	5.5 Gallons	1.052	1.009	5.66	28.86	15.43 °L	67	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:36 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	67	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.066	1.011	7.25	0	26.01 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 2:44 PM Notes:
Berry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.52	24.15	4.05 °L	67	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:38 AM Notes:
Carrito	International Amber Lager	7.25 Gallons	1.048	1.008	5.31	20.08	7.55 °L	67	0
Author: Poletrain Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:37 PM Notes:
Bitter 03-2025	Best Bitter	20 Litres	1.04	1.009	4.01	45.22	11.03 °L	67	0
Author: awildturtok Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:20 AM Notes:
Back At It BW	No Profile Selected	9 Gallons	1.141	1.032	14.24	18.2	23.03 °L	67	0
Author: Boil Size: 11.27 Gallons Boil Time: 240 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:21 AM Notes:
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	67	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
Spring Time Inspiration	Session IPA	33 Litres	1.041	1.009	4.22	32.85	2.94 °L	67	0
Author: Si-Co Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:56 PM Notes:
Landlord Clone	No Profile Selected	27 Litres	1.043	1.01	4.29	43.61	5.23 °L	67	0
Author: Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:31 PM Notes:
Yeast Starter	No Profile Selected	1 Litres	1.04	1.01	3.93	0	3 °L	67	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 4:39 PM Notes:
TP-006	Blonde Ale	10 Litres	11.725	2.419	4.96	27.64	3.94 °L	67	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/2/2025 1:34 PM Notes:
NZ Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.86	40.32	5.2 °L	67	0
Author: davdebessig@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:48 AM Notes:
Munich Helles	Munich Helles	22 Litres	1.046	1.01	4.82	20.69	3.91 °L	67	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:46 PM Notes:
Awesome Recipe	Czech Pale Lager	27 Litres	1.052	1.009	5.67	16.3	3.93 °L	67	0
Author: Boil Size: 32.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/18/2024 3:20 PM Notes:
Saison V2	Saison	12 Litres	1.051	1.004	6.2	24.62	6.51 °L	67	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 8/15/2024 9:27 AM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Awesome Recipe	No Profile Selected	15 Litres	1.042	1.01	4.1	0	4.57 °L	67	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:30 AM Notes:
Belgiomania	Belgian Blond Ale	22 Litres	1.068	1.012	7.25	24.35	6.5 °L	66	0
Author: HallonOats Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:57 PM Notes:
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