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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday January 31st 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

46.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Coopers - Premium Pilsner Malt1.8 kg Premium Pilsner Malt	37	1.7	80.4%
0.34 kg	Weyermann - Munich Type I0.34 kg Munich Type I	38	6	15.2%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	4.5%
2.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	7.8	Boil	15 min	16.32	16.7%
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	Pellet	13	Boil	15 min	18.13	11.1%
25 g	LD Carlson - Amarillo25 g Amarillo Hops	Pellet	7.8	Hop Stand at 80 °C	15 min	5.85	27.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		27.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Hop Stand at 80 °C	15 min	5.85	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	22.17	44.5%
25 g	Barth-Haas - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	23.98	27.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	50 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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