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American IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 31st 2025
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OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 47

1.046
1.011
4.6%
46.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Coopers - Premium Pilsner Malt1.8 kg Premium Pilsner Malt 37 1.7 80.4%
0.34 kg Weyermann - Munich Type I0.34 kg Munich Type I 38 6 15.2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 4.5%
2.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.8 Boil 15 min 16.32 16.7%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 15 min 18.13 11.1%
25 g LD Carlson - Amarillo25 g Amarillo Hops Pellet 7.8 Hop Stand at 80 °C 15 min 5.85 27.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 27.8%
15 g Simcoe15 g Simcoe Hops Pellet 13 Hop Stand at 80 °C 15 min 5.85 16.7%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.1
Mash volume with grains (equipment estimates 20.6 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #413388. BIAB, ABV 4.62%, IBU 46.15, SRM 5.95, Fermentables: (Premium Pilsner Malt, Munich Type I, CaraMunich I) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 23:17 UTC