|
First SMASH BIAB Ale Malt + No Chill
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No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.25 |
30.27 |
3.93 °L
|
124 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004 |
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Union Jack Rabbit British Golden IPA
|
English IPA
|
5 Gallons |
1.06 |
1.014 |
6.01 |
50.48 |
3.86 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 7:41 PM |
| Notes: |
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Helles Bock 458
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Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.1 |
31.25 |
8.3 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:37 AM |
| Notes: |
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Czech Premium Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.36 |
40.58 |
3.95 °L
|
124 |
1 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:44 PM |
| Notes: |
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Citra Blonde Ale
|
No Profile Selected |
11.5 Gallons |
1.053 |
1.013 |
5.2 |
15.52 |
4.66 °L
|
124 |
1 |
|
|
|
| Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 10:00 PM |
| Notes: |
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No 1 Lager
|
International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
124 |
0 |
|
|
|
| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
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Mandarina Ale
|
American Pale Ale
|
32 Litres |
1.052 |
1.012 |
5.27 |
7.69 |
5.14 °L
|
124 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:26 AM |
| Notes: |
|
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Festliche Brau
|
Festbier
|
6.5 Gallons |
1.064 |
1.013 |
6.68 |
22.68 |
6.26 °L
|
124 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 3/18/2025 12:50 PM |
| Notes: |
|
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Stout 3
|
Sweet Stout
|
20 Litres |
1.059 |
1.014 |
5.88 |
30.52 |
34.53 °L
|
124 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 2:14 PM |
| Notes: |
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Cascade Chinook 2
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
52 |
7.76 °L
|
124 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:59 PM |
| Notes: |
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Citra Lager
|
American Lager
|
12 Litres |
1.05 |
1.008 |
5.45 |
43.21 |
3.62 °L
|
124 |
1 |
|
|
Author:
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Darep
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|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:22 PM |
Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week.
Put on gas, cold crash. Gelatin.
Day 14, crush it. |
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DFH Midas Touch Clone
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.022 |
6.36 |
12.29 |
4.6 °L
|
124 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:23 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.052 |
1.009 |
5.67 |
15.97 |
3.93 °L
|
124 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:21 PM |
| Notes: |
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AZUZEL G-OAT
|
No Profile Selected |
20.8 Litres |
1.061 |
1.011 |
6.67 |
20.81 |
4.99 °L
|
124 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/29/2024 9:35 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.058 |
1.012 |
6.01 |
22.72 |
5.02 °L
|
123 |
0 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:34 AM |
| Notes: |
|
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Rumpelstiltskin
|
Belgian Blond Ale
|
2 Gallons |
1.064 |
1.01 |
7.11 |
25.5 |
5.65 °L
|
123 |
1 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.11 psi |
Creation
Date: 11/10/2024 9:33 PM |
| Notes: |
|
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LA FELICITE
|
American IPA
|
8 Litres |
1.045 |
1.009 |
4.72 |
47.04 |
4.01 °L
|
123 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:59 AM |
| Notes: |
|
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SmaSh De Ruelle
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.91 |
72.0215 |
3.77 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:41 PM |
| Notes: |
|
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Fortune And Glory
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
70.1257 |
8.43 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2023 3:07 PM |
| Notes: |
|
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|
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