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Rumpelstiltskin

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday November 10th 2024

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

25.5

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 lb	Dingemans - Pilsen3.82 lb Pilsen	36.8	1.7	78.9%
0.53 lb	German - Pale Wheat0.53 lb Pale Wheat	39	1.5	11.3%
0.12 lb	Dingemans - Aroma 150 MD0.12 lb Aroma 150 MD	35	57	2.6%
0.34 lb	Cane Sugar0.34 lb Cane Sugar	46	0	7.2%
4.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.30 g	Yakima Valley Hops - Hallertau (Mittelfruh)19.3 g Hallertau (Mittelfruh) Hops	Pellet	2.3	Boil	60 min	15.71	38.1%
22.30 g	Yakima Valley Hops - CZ Saaz22.3 g CZ Saaz Hops	Pellet	2.5	Boil	15 min	9.79	44.1%
9 g	Yakima Valley Hops - CZ Saaz9 g CZ Saaz Hops	Pellet	2.5	Boil	0 min		17.8%
50.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.30 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	15.71	38.1%
31.30 g	Yakima Valley Hops - CZ Saaz (Pellet) 31.3 g CZ Saaz (Pellet) Hops	9.79	61.9%
50.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Strike	163 °F	150 °F	--
1.5 gal	Steeping	150 °F	150 °F	60 min
2.02 gal	Sparge	68 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.11 psi Temp: 42 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.7	9	25.7	62.9	72.9	70.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-21 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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