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Mandarina ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

7.7

SRM (morey):

5.1

Mash pH

5.2

Cost $

41.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - Ale Malt5.5 kg Ale Malt	$ 4.00 / kg $ 22.00	37.4	2.8	78.6%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 4.00 / kg $ 1.20	38.8	2.13	4.3%
0.70 kg	Gladfield - Munich Malt0.7 kg Munich Malt	$ 4.00 / kg $ 2.80	36.8	7.87	10%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	$ 4.00 / kg $ 2.00	37.4	3.45	7.1%
7 kg / $ 28.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Tettnanger25 g Tettnanger Hops	$ 0.09 / g $ 2.25	Pellet	2.5	Boil	60 min	5	12.5%
25 g	Hopsteiner - Saazer25 g Saazer Hops	$ 0.09 / g $ 2.25	Pellet	2.1	Boil	5 min	0.84	12.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 0.09 / g $ 4.50	Pellet	10.7	Boil	1 min	1.85	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 0.09 / g $ 4.50	Pellet	10.7	Dry Hop	3 days		25%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops		Lupulin Pellet	25.5	Dry Hop	3 days		25%
200 g / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hopsteiner - Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 2.25	5	12.5%
25 g	Hopsteiner - Saazer (Pellet) 25 g Saazer (Pellet) Hops	$ 0.09 / g $ 2.25	0.84	12.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	$ 0.09 / g $ 9.00	1.85	50%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)			25%
200 g / $ 13.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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