Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cider	No Profile Selected	1 Gallons	1.078	1.002	10.06	0	0 °L	316	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:42 PM Notes:
Plump Wheel (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.061	1.011	6.6	35.8	12.63 °L	316	3
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.06	0	4.44 °L	316	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:40 PM Notes:
Milky Way IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.46	41.36	4.67 °L	315	0
Author: Nobel Savage Brewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:20 PM Notes: Hop Stand is 10 min Toast coconut on cookie sheet until golden brown.
PR NE[w] Session IPA [2024 JUNE 9]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.3	32.55	5.1 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:02 PM Notes: 9 JUNE 2024 Pre-Boil SG = 1.050 Post-Boil SG = 1.050 Fermenter OG = 1.052 12 JUNE Dry Hop 1: day 3 SG = 1.016 (ABV = 4.73%) 15 JUNE Dry Hop 2: day 6 SG = 1.016 (ABV = 4.73%) 18 JUNE Transferred 19 JUNE Began carbonation
Ryan Goseling	Gose	17 Litres	1.041	1.006	4.57	7.21	3.19 °L	315	0
Author: Piccolo Collettivo Pirata Boil Size: 20.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.2 g Creation Date: 10/30/2023 10:02 AM Notes:
No ABV Juice	Specialty IPA: New England IPA	3 Gallons	1.024	1.007	2.17	14.93	2.35 °L	315	0
Author: peacefulprince Boil Size: 3.99 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 6:59 PM Notes:
Orange Cranberry Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.026	10.07	29.7	6.62 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:10 PM Notes:
The Spirit Of Festivus	Winter Seasonal Beer	5.5 Gallons	1.063	1.014	6.44	28.49	7.8 °L	315	0
Author: MayorofFunkytown Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:29 PM Notes:
BBD22 Hazy	Specialty IPA: New England IPA	10 Gallons	1.062	1.015	6.17	40.45	5.33 °L	315	2
Author: Cap'm Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 11:16 PM Notes: No whirlfloc Add yeast nutrient
Screaming Weevil Citracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.97	36.28	5.45 °L	315	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/27/2021 1:11 AM Notes: Clarity ferm added to reduce gluten
Trappist Single	Trappist Single	5 Litres	1.048	1.008	5.18	20.56	6.87 °L	315	1
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 3/8/2021 5:17 AM Notes: Sacc rest 1 and 2 - recirculate every 15min Mash in and mash-out hold temp Drain in brew-pot. Start boil. Add hops as usual add candi sugar 10min left in boil Weigh and powder sugar before-hand Add sugar with Saaz at flame-out, stir to dissolve Chill using 2kg ice and make-up vol to 5L Use starter
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	315	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
3rd NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	111.88	6.67 °L	315	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:53 AM Notes: This is similar to NEIPA 2, except that we've complicated things slightly :) Adding roughly 20% of malted white wheat (in place of some base malt). This extra protein should improve head quality(?). This in addition to 20% of oats. Why am I doing this again? I've also added a meager 3% Crystal 40, in hopes of getting a slightly more orange tint. I was originally going to make this Galaxy + (Cryo)Citra. However, fear of cryo-burn is real, so I've improvised a bit. Citra down to 1oz (.5 of cryo). Add in amarillo of 2oz. Also scale back Galaxy slightly to 1.5 (big bag of it, and can overpower other hops). Overall, 1 oz whirpool (0.4 / gallon) and 3.5 oz dry hop (~ 1.5 / gallon). According to recent beersmith podcast w/ M. Tonsmeire, suggests up to (1 / gallon) whirpool and ( < 8 / gallon) dry hop.
Strata Single Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.48	47.35	4.53 °L	315	1
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:04 PM Notes: Hop Notes: - Strata whole leaf donation from Jason at Pint Size Brewing - First dry hop addition for biotransformation on day 1 of fermentation - Second dry hop 2-3 days before transfer to keg (addition made in secondary)
Elder Oat Beer	Alternative Grain Beer	1 Gallons	1.057	1.002	7.14	0	1.54 °L	315	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:24 PM Notes:
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	315	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
032920	Specialty IPA: New England IPA	1 Gallons	1.063	1.02	5.64	21.11	3.65 °L	315	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/9/2020 5:30 PM Notes:
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	315	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
NE IPAv5	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.011	6.53	81.98	4.29 °L	315	0
Author: DRD Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:16 AM Notes: OG: 1.060 FG: 1.014 abv: 6.04
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