|
Vuil Hond Bracco Italiano Lager
|
International Pale Lager
|
15 Litres |
1.046 |
1.013 |
4.32 |
27.28 |
4.03 °L
|
386 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:43 PM |
| Notes: |
|
|
Sweet Summer Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
43.36 |
42.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/2/2024 6:08 PM |
Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons.
Boil for 60 minutes. Hops all in for full time.
Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5.
Hops were added 12 hours later when temperature dropped to 68.
Very active fermentation in 24 hours. Smells good and the color is spot on. |
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|
Brian's Brown
|
Northern English Brown
|
2.75 Gallons |
1.059 |
1.017 |
5.51 |
20.72 |
18.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.06 psi |
Creation
Date: 11/27/2023 5:40 PM |
Notes: 65 degrees for 7 days
70 degrees for 7 days |
|
|
Sweet Stout
|
Dry Stout
|
10 Litres |
1.045 |
1.009 |
4.83 |
32.15 |
33.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 5/4/2022 10:20 PM |
| Notes: |
|
|
Khuluma Golf Tour Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.053 |
1.009 |
5.84 |
39.28 |
4.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/17/2021 8:48 AM |
| Notes: |
|
|
Monsieur Rozzwell
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
26.23 |
5.62 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:52 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
22.73 |
14.26 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 3/3/2021 10:43 PM |
| Notes: |
|
|
C2 APA With Styrian Dragon 24.01.21
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
73.64 |
14.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:42 PM |
| Notes: |
|
|
Misch Monster Sunshine Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
26.7302 |
4.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/13/2020 6:39 PM |
| Notes: |
|
|
Vienna Lager M54
|
Vienna Lager
|
20 Litres |
1.047 |
1.009 |
4.89 |
16.3 |
8.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
HTA Tangerina Beer
|
Fruit Beer
|
11.5 Litres |
1.057 |
1.011 |
5.95 |
31.77 |
3.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:09 PM |
| Notes: |
|
|
Old-school Porter (Papa)
|
American Stout
|
10 Litres |
1.051 |
1.018 |
4.35 |
34.57 |
23.36 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.9 g |
Creation
Date: 7/5/2020 5:40 PM |
| Notes: |
|
|
OBK Double IPA
|
Imperial IPA
|
3.25 Gallons |
1.077 |
1.018 |
7.81 |
85.95 |
10.48 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 3:56 PM |
| Notes: |
|
|
Blonde Summer Ale
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.99 |
26.72 |
4.33 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/4/2020 3:18 AM |
Notes: Heat to 155f. (Depends on grain temperature)
Add BIAB to pot.
Add grain. Check for 151F. (Actually a few degrees higher for heat loss)
Steep 1 hr.
Take gravity after removing BIAB and squeezing the bag(or pouring 151f sparge water over grain). Correct to calibration temperature.
Calculate target boil volume for 1.055 SG. Maintain that volume for boil duration with infusion/boil off.
Boil 1 hr. Do hops schedule.
Add whirlfloc at last 15min.
Cold crash. Whirlpool. (Everything sanitized after this step)
Use wife to help siphon to and aerate to fermentor. Avoid picking up the junk at the bottom of the pot.
Shake fermentor 3 times. Open lid between each.
Pitch yeast at <85f even if it is the next morning.
Wait 2 weeks. (Optional: cold crash prior to racking).
Use priming sugar to 2.7 volumes. Check temperature for sugar correction and residual carbonation (bottle bombs).
Wait 2 weeks.
Refrigerate and drink :)
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Coconspirators - The Salesman XPA Clone
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.1 |
35 |
5.81 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/16/2020 11:24 AM |
| Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions. |
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Cream Ale - Verdens Lysaste
|
Cream Ale
|
26 Litres |
1.046 |
1.009 |
4.8 |
20.62 |
2.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:40 AM |
| Notes: |
|
|
Lessep Session Ipa Clone
|
American IPA
|
11 Litres |
1.041 |
1.01 |
4.05 |
0 |
4.4 °L
|
386 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 12/23/2019 1:30 PM |
| Notes: |
|
|
Kviek Legs 2
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
60.03 |
4.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:28 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.013 |
5.48 |
45.46 |
8.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:41 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.084 |
1.019 |
9.15 |
31.7 |
38.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:07 PM |
| Notes: |
|
|
|
|