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Vuil Hond Bracco Italiano Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Thursday August 6th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

4.0

Mash pH

n/a

Cost R

309.00

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Brew Log History

Target 15°C
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Avangard - Pilsner3 kg Pilsner	R 26.00 / kg R 78.00	37.3	1.7	74.1%
0.05 kg	Simpsons - Wheat Malt0.05 kg Wheat Malt	R 50.00 / kg R 2.50	36.576	2.8	1.2%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	R 40.00 / kg R 40.00	38	2.4	24.7%
4.05 kg / R 120.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Saaz20 g Saaz Hops	R 1.00 / g R 20.00	Pellet	3.4	Boil	15 min	6.19	19%
50 g	Brewferm - Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	R 1.00 / g R 50.00	Pellet	2.3	Boil	60 min	21.09	47.6%
20 g	BSG - Saaz20 g Saaz Hops	R 1.00 / g R 20.00	Pellet	3.4	Boil	0 min		19%
15 g	Brewferm - Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	R 1.00 / g R 15.00	Pellet	2.3	Boil	0 min		14.3%
105 g / R 105.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	BSG - Saaz (Pellet) 40 g Saaz (Pellet) Hops	R 1.00 / g R 40.00	6.19	38%
65 g	Brewferm - Hallertau Hersbrucker (Pellet)	R 1.00 / g R 65.00	21.09	61.9%
105 g / R 105.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	68 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	R 1.10 / g R 5.50	Fining	Mash	0 min.
R 5.50

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 14:22 UTC
Snapshot Created: 2020-08-06 15:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Vuil Hond Bracco Italiano Lager

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