Vuil Hond Bracco Italiano Lager - Beer Recipe - Brewer's Friend

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Vuil Hond Bracco Italiano Lager

152 calories 16.9 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Thursday August 6th 2020
1.046
1.013
4.3%
27.3
4.0
n/a
309.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner R 26.00 / kg
R 78.00 		37.3 1.7 74.1%
0.05 kg Simpsons - Wheat Malt0.05 kg Wheat Malt R 50.00 / kg
R 2.50 		36.576 2.8 1.2%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale R 40.00 / kg
R 40.00 		38 2.4 24.7%
4.05 kg / R 120.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Saaz20 g Saaz Hops R 1.00 / g
R 20.00 		Pellet 3.4 Boil 15 min 6.19 19%
50 g Brewferm - Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops R 1.00 / g
R 50.00 		Pellet 2.3 Boil 60 min 21.09 47.6%
20 g BSG - Saaz20 g Saaz Hops R 1.00 / g
R 20.00 		Pellet 3.4 Boil 0 min 19%
15 g Brewferm - Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops R 1.00 / g
R 15.00 		Pellet 2.3 Boil 0 min 14.3%
105 g / R 105.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 1.10 / g
R 5.50 		Fining Mash --
R 5.50
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 25
Mash volume with grains (equipment estimates 28.8 L) 27.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 25  
Equipment Profile Used: System Default
"Vuil Hond Bracco Italiano Lager" International Pale Lager beer recipe by Tehan. BIAB, ABV 4.32%, IBU 27.28, SRM 4.03, Fermentables: (Pilsner, Wheat Malt, Maris Otter pale) Hops: (Saaz, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 14:22 UTC
  • Snapshot Created: 2020-08-06 15:43 UTC
  • Link To Parent Recipe