|
Mo-mosa
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.46 |
35.82 |
3.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 32.398 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:32 AM |
| Notes: |
|
|
JAMAS APA (20)
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.79 |
0 |
7.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:09 PM |
| Notes: |
|
|
Bière De Garde 2019
|
No Profile Selected |
5.5 Gallons |
1.047 |
1 |
6.22 |
21.39 |
3.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 10/10/2019 1:28 AM |
| Notes: |
|
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
390 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
| Notes: |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
| Notes: |
|
|
Femme Forte
|
No Profile Selected |
295 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0 °L
|
390 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:30 PM |
| Notes: |
|
|
Saltarö Altbier
|
Düsseldorf Altbier
|
10 Litres |
1.054 |
1.012 |
5.41 |
46.78 |
15.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 66 g |
Creation
Date: 8/13/2020 6:29 PM |
| Notes: |
|
|
Sage Ale
|
No Profile Selected |
6 Litres |
1.052 |
1.01 |
5.5 |
18.7 |
4.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:29 AM |
| Notes: |
|
|
Cannstatter Festbier #1
|
Bohemian Pilsener
|
6 Gallons |
1.06 |
1.015 |
5.93 |
42.23 |
8.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.061 |
1.014 |
6.15 |
25.64 |
47.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:28 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.76 |
29.94 |
9.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:28 AM |
| Notes: |
|
|
Zurich Saison
|
Saison
|
11 Litres |
1.059 |
1.006 |
6.93 |
28.19 |
12.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 11/17/2020 4:34 PM |
| Notes: |
|
|
Citra Bomb DIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.016 |
8.15 |
8.61 |
5.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:50 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
29.79 |
4.98 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:35 PM |
| Notes: |
|
|
The Reluctant General
|
Specialty IPA: New England IPA
|
31 Gallons |
1.057 |
1.01 |
6.22 |
47.9 |
7.42 °L
|
389 |
2 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:24 PM |
Notes: George Washington was a big tent guy, so that's why this recipe splits the difference on all sorts of things. And a lot of symbolism, because every good revolution does symbolism well.
Flaked stuff variety is a nod to all the grains that George tried to grow profitably. (He failed.)
Molasses because of the rum trade and how important that was to smuggling, and of course rum.
Double up on the chloride, maybe more.
Yeast is whatever. Continentals had to fight with whatever was on hand, so tally-ho!
v1.1 cut the flaked to 1# each, upped sugars to 2#. cut some d/h hops from 5 to 4 oz.
|
|
|
Hazy Mane
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.5 |
5.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:48 AM |
| Notes: |
|
|
DOBLE BELGADANA
|
Belgian Dubbel
|
18.5 Litres |
1.069 |
1.015 |
7.07 |
22.29 |
25.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.2 g |
Creation
Date: 3/11/2021 10:20 PM |
| Notes: |
|
|
The Golden God V.5
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
26.53 |
5.54 °L
|
389 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:30 PM |
| Notes: |
|
|
SABC Compeititon NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.069 |
1.015 |
7.01 |
0 |
6.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:15 AM |
| Notes: |
|
|
SpaceMan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
19.41 |
4.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:02 PM |
| Notes: |
|
|
|
|