Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	36 Litres	1.06	1.006	7.16	20.86	4.33 °L	386	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:04 PM Notes:
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	386	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
Rye Guy Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.01	6.6	36.13	25.6 °L	386	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 1:38 PM Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes
Tripel Threat	Belgian Tripel	5.5 Gallons	1.077	1.012	8.58	34.39	8.48 °L	386	0
Author: cmward Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:33 AM Notes:
Wayland V2	American IPA	5 Gallons	1.035	1.009	3.46	62.51	4.98 °L	386	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:46 PM Notes:
LaTrappe Quad Clone	Belgian Dark Strong Ale	36 Litres	1.104	1.018	11.35	25.57	25.56 °L	386	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:27 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	386	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
DOBLE BELGADANA	Belgian Dubbel	18.5 Litres	1.069	1.015	7.07	22.29	25.46 °L	386	0
Author: xpicas Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.2 g Creation Date: 3/11/2021 10:20 PM Notes:
Chocolate Porter	American Porter	6 Gallons	1.081	1.029	6.8	42.86	39.3 °L	386	1
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:23 PM Notes:
Pilgrim - IPA	American IPA	5.5 Gallons	1.068	1.015	6.98	62.47	4.93 °L	386	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:04 PM Notes:
Simcoe Single Hop IPA	American IPA	5 Litres	1.065	1.015	6.56	0	8.78 °L	386	0
Author: Ramsington Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:07 PM Notes:
Contagion IPA	American IPA	6 Gallons	1.054	1.012	5.43	57.23	6.96 °L	386	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: Fresh from the infection zone of Seattle. Sit out your quarantine in style with this brew, you may find it catching. Mash in at 156, 40 minutes. Boil for 60.
Draugr's Crypt	Specialty IPA: Black IPA	6 Gallons	1.071	1.016	7.25	50.82	41.76 °L	386	0
Author: IrishRumbleBelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/1/2020 6:22 PM Notes:
Abra-Kazam Black IPA (v. 6)	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.99	60.11	35.92 °L	386	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:59 PM Notes: 2-Row = Erie Canal Pale _________________________________________________ Dry Hopping Schedule: - Day 4 - Dry Hop #1 - Day 8 - Dry Hop #2 - Day 12 - Keg Hop
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	386	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
DARPA	Double IPA	5.5 Gallons	1.114	1.027	11.39	96.43	9.3 °L	386	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:36 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.91	39	16.21 °L	386	1
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:42 PM Notes:
Hothead Ale	American Strong Ale	4.5 Gallons	1.086	1.014	9.46	16.85	5.71 °L	386	0
Author: Farmhouse Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:12 AM Notes:
DABA - DArk Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.015	7.08	23.73	27.69 °L	386	0
Author: glavinic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 6g/L Creation Date: 1/6/2019 7:04 PM Notes:
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	386	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
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