|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
387 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
| Notes: |
|
|
House California Common V1
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.14 |
31.26 |
3.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:58 PM |
| Notes: |
|
|
Munich Session Lager
|
German Leichtbier
|
2.75 Gallons |
1.038 |
1.008 |
4.04 |
22.41 |
4.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/8/2022 4:17 PM |
| Notes: |
|
|
Weavers Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
37.67 |
4.12 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2022 5:10 PM |
| Notes: |
|
|
PIls On The Dial In Licht
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4.18 |
21.41 |
3.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
23 Litres |
1.046 |
1.011 |
4.55 |
39.88 |
15.52 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:16 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.014 |
4.81 |
21.88 |
22.26 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:27 AM |
| Notes: |
|
|
Altamator
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.014 |
9.23 |
24.86 |
13.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 11/26/2020 3:09 AM |
| Notes: |
|
|
Yeastside Co Libation Ale
|
Tropical Stout
|
5 Gallons |
1.068 |
1.017 |
6.71 |
31.52 |
37.9 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:01 AM |
| Notes: |
|
|
Cervid-20
|
Kellerbier: Amber Kellerbier
|
15 Litres |
1.05 |
1.01 |
5.32 |
35.24 |
11.13 °L
|
387 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:14 PM |
| Notes: |
|
|
Hubris
|
German Helles Exportbier
|
2.75 Gallons |
1.055 |
1.013 |
5.48 |
28.13 |
6.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:19 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
18.31 |
18.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:48 PM |
Notes: start with 7.8 Gal (7.3 from BIABCalc + 0.5 from caramelization boil step).
Mash total grain and water for 60 min
pull off 1 gal, boil down to 0.5 gal volume while grain bag drains
add 0.5 gal back to boil kettle and boil for 60 min add hops as above
whirlflock at 15min
gelatin in keg |
|
|
017. Dunkelweizen
|
Dunkles Weissbier
|
15 Litres |
1.048 |
1.007 |
5.47 |
12.39 |
22.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:06 PM |
| Notes: |
|
|
Something Old
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.9 |
24.79 |
5.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 8/7/2019 11:13 PM |
| Notes: |
|
|
LOL Lillevangs Pilsner #16
|
Munich Dunkel
|
18 Litres |
1.05 |
1.012 |
5 |
59.98 |
12.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:07 PM |
Notes: Kan tilsættes:
10 gram appelsinskal
Nelliker
Appelsinskal fra 7 økologiske appelsiner,
citrongræs
5gr koriander frø
HOLD DIN KÆFT ! |
|
|
May Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.01 |
3.24 |
17.8 |
16.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.59 |
19.26 |
23.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
36.54 |
9.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:23 AM |
| Notes: |
|
|
A Dark And Foggy Night
|
English Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.95 |
25.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:24 AM |
Notes: Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging |
|
|
Standard Robust Porter
|
English Porter
|
13 Litres |
1.06 |
1.015 |
6.01 |
36.95 |
26.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:55 AM |
| Notes: https://byo.com/article/perfect-porter/ |
|
|
|
|