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Munich Session Lager

Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 124 calories (Per 14oz)
Carbs: 11.8 g (Per 14oz)

Created: Sunday May 8th 2022

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

22.4

SRM (morey):

4.7

Mash pH

5.3

Cost $

10.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	73.8%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.24 / lb $ 2.24	37	10	24.6%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / Pounds $ 0.16	27	3.4	1.5%
4.06 lbs / $ 2.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	$ 1.37 / oz $ 0.69	Pellet	4	First Wort	0 min	18.28	66.7%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	$ 1.37 / oz $ 0.34	Pellet	3.9	Boil	15 min	4.13	33.3%
0.75 oz / $ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 0.68	18.28	66.7%
0.25 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 0.34	4.13	33.3%
0.75 oz / $ 1.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			150 °F	144 °F	40 min
			144 °F	156 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-07-05 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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