Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Simple V1	Czech Dark Lager	10 Gallons	1.053	1.013	5.27	44.93	26.22 °L	316	0
Author: hexenduction Boil Size: 11.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:05 PM Notes:
Galaxy SMaSH	Munich Helles	10 Litres	1.046	1.008	4.93	13.09	4.76 °L	316	1
Author: Borkstylin Boil Size: 15.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 4/24/2024 7:03 PM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.047	1.008	5.03	29.39	4.83 °L	316	1
Author: Herm brews Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/31/2023 6:26 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.73	0	9.52 °L	316	0
Author: purdue_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:48 AM Notes:
Noel Pils	German Pils	10.5 Gallons	1.046	1.011	4.5	14.36	4.76 °L	316	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:40 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	25 Litres	1.071	1.01	8.04	22.84	5.99 °L	316	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:38 PM Notes:
Festy Lite	German Pils	5.25 Gallons	1.042	1.007	4.64	19.16	4.64 °L	316	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 7/25/2021 2:00 PM Notes:
American Lager	American Lager	11 Gallons	1.05	1.008	5.49	12.58	3.24 °L	316	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:00 PM Notes:
Speedy Dickens	Common Cider	5 Gallons	1.06	1.008	6.79	0	8.76 °L	316	1
Author: BenMyton Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:56 PM Notes: 3 gallons Apple Juice 2 gallons Apple Cider Who knows if the ratio matters... Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake. Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.
Rauchbier	Rauchbier	1 Gallons	1.066	1.011	7.24	23.86	11.98 °L	316	1
Author: jkwuc89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:44 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Red Brick Rye	American Light Lager	19 Litres	1.049	1.009	5.18	0	12.79 °L	316	0
Author: Tanjuice Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:22 PM Notes:
Oktoberfest	Märzen	1.1 Gallons	1.055	1.009	6.03	22.54	11.74 °L	316	0
Author: indiecore Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:10 PM Notes:
Forgotten Apple Cider	Common Cider	4 Gallons	1.074	1.016	7.58	0	0.36 °L	316	1
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:58 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.043	1.006	4.84	10.64	3.29 °L	316	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:18 PM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.043	1.007	4.66	14.33	3.03 °L	316	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 11/19/2019 2:10 AM Notes:
Decorative Gourd Season	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.058	1.015	5.73	25.2	18.41 °L	316	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:34 PM Notes:
Classic Pilsner	American Light Lager	5.5 Gallons	1.044	1.006	4.91	39.61	3.05 °L	316	2
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:48 PM Notes: Mash at 148º for 75 mins. Boil for 75 mins
Octoberfest	Märzen	5.5 Gallons	1.059	1.012	6.18	22.99	14.63 °L	316	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:15 PM Notes:
Basic Beer	American Wheat Beer	5.5 Gallons	1.052	1.015	4.77	24.36	7.07 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 8:49 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.048	1.012	4.69	0	3.87 °L	316	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:31 PM Notes:
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