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Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Thursday November 25th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.8

SRM (morey):

3.7

Mash pH

5.9

Cost €

11.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	1.69	93%
0.20 kg	The Swaen - Goldswaen light0.2 kg Goldswaen light		35	10	4.7%
0.10 kg	The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer	2.16 € / kg 0.22 €	27	5.81	2.3%
4.30 kg / 0.22 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.72 € / g 10.80 €	Lupulin Pellet	12.6	Boil	60 min	24.13	27.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	4.7	Aroma	10 min	8.7	72.7%
55 g / 10.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	0.72 € / g 10.80 €	24.13	27.3%
40 g	Hallertau Mittelfruh (Pellet)		8.7	72.7%
55 g / 10.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	64 °C	64 °C	60 min
32 L		Steeping	76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	16	4	27.2	38.1	195.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kölsch

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