Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

220 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday November 25th 2021
1.048
1.008
5.3%
32.8
3.7
5.9
11.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 93%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 35 10 4.7%
0.10 kg The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer 2.16 € / kg
0.22 € 		27 5.81 2.3%
4.30 kg / 0.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.72 € / g
10.80 € 		Lupulin Pellet 12.6 Boil 60 min 24.13 27.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.7 Aroma 10 min 8.7 72.7%
55 g / 10.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 16 4 27.2 38.1 195.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 64 °C 64 °C 60 min
32 L Steeping 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Kekkec. BIAB, ABV 5.26%, IBU 32.83, SRM 3.67, Fermentables: (Swaen Pilsner, Goldswaen light, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-01-26 21:42 UTC