Medieval Beer Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Medieval Beer

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.053
1.013
5.3%
48.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg United Kingdom - Maris Otter Pale5.08 kg Maris Otter Pale 38 3.75 68.6%
1.16 kg United Kingdom - Wheat1.16 kg Wheat 37 2 15.7%
1.16 kg Rolled Oats1.16 kg Rolled Oats 33 2.2 15.7%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 48 100%
300 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Medieval Beer" Strong Bitter beer recipe by skyblue67. BIAB, ABV 5.26%, IBU 48, SRM 5.48, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:47 UTC
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