Medieval Beer - Beer Recipe - Brewer's Friend

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Medieval Beer

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.053
1.013
5.3%
48.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg United Kingdom - Maris Otter Pale5.08 kg Maris Otter Pale 38 3.75 68.6%
1.16 kg United Kingdom - Wheat1.16 kg Wheat 37 2 15.7%
1.16 kg Rolled Oats1.16 kg Rolled Oats 33 2.2 15.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 48 100%
300 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.8
Mash volume with grains (equipment estimates 44.9 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 24.5
Top off amount 5.5
Volume into fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"Medieval Beer" Strong Bitter beer recipe by skyblue67. BIAB, ABV 5.26%, IBU 48, SRM 5.48, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:47 UTC