Pilsner Beer Recipe | BIAB German Pils by Bedwards | Brewer's Friend
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Pilsner

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.49 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 16th 2022
1.057
1.014
5.6%
21.3
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Charles Faram - Perle0.58 oz Perle Hops Pellet 6.5 Boil 60 min 12.19 43.6%
0.33 oz Barth-Haas - Tettnang Tettnanger0.33 oz Tettnang Tettnanger Hops Pellet 4 Boil 25 min 2.97 24.8%
0.42 oz Tettnanger0.42 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.11 31.6%
1.33 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.67 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Omaha Platte West February 2020 zf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pils beer recipe by Ben. BIAB, ABV 5.61%, IBU 21.26, SRM 3.73, Fermentables: (Bohemian Pilsner) Hops: (Perle, Tettnang Tettnanger, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 23:24 UTC
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