|
#77 - APA W/ Nelson And Simcoe
|
American Pale Ale
|
5.4 Gallons |
1.037 |
1.007 |
3.84 |
27.11 |
5.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:33 PM |
| Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up. |
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|
Rye Guy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
36.13 |
25.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 1:38 PM |
| Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes |
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Grodziskie
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Classic Style Smoked Beer
|
16 Litres |
1.03 |
1.01 |
2.69 |
31.34 |
2.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 7/2/2022 4:22 PM |
| Notes: |
|
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Suegro
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.65 |
53.78 |
8.96 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:05 PM |
Notes: 40 litros saque 5 litros para no rebalsar.
Macerado 65 grados ,60 min
Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.
Hervido 90 min.
Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
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Tangerine IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
45.36 |
7.95 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/24/2021 1:27 AM |
| Notes: |
|
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Wayland V2
|
American IPA
|
5 Gallons |
1.035 |
1.009 |
3.46 |
62.51 |
4.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:46 PM |
| Notes: |
|
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Hoppy Amber
|
American Amber Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.99 |
35.52 |
32.07 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:24 PM |
| Notes: |
|
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Tactical Possum Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.91 |
34.12 |
10.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:32 PM |
| Notes: |
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Fruity IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.37 |
69.27 |
8.5 °L
|
387 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:46 PM |
| Notes: |
|
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Cashmere Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
39.11 |
8.94 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: 152 to 149 / 30 min
155 to ? / 30 min |
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Awesome Recipe
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American Amber Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
26.43 |
12.13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:10 PM |
| Notes: |
|
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Existential Crisis
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.015 |
5.96 |
39.23 |
4.73 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:18 PM |
Notes: 1oz amarillo + 1oz citra if they smell ok: 5 min
1oz cryo mosaic + 1oz amarillo: 20 min whirlpool
DH 3days: 2 oz cryo mosaic
I don’t have an exact recommendation on the ppm of calcium chloride to have in New England IPAs or the perfect ratio of S04/CaCI2 but my experience would suggested starting with <200pm of calcium chloride and a S04/CaCI2 ratio of close to 1:1 (which does go slightly against some of the research).
Source: http://scottjanish.com/chasing-mouthfeel-softness/ |
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Belgian Single
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Trappist Single
|
27 Litres |
1.046 |
1.006 |
5.35 |
33.61 |
3.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:51 AM |
| Notes: |
|
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Whatever Ipa
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Double IPA
|
5.75 Gallons |
1.072 |
1.014 |
7.67 |
82.62 |
6.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
|
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Abra-Kazam Black IPA (v. 6)
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
60.11 |
35.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:59 PM |
Notes: 2-Row = Erie Canal Pale
_________________________________________________
Dry Hopping Schedule:
- Day 4 - Dry Hop #1
- Day 8 - Dry Hop #2
- Day 12 - Keg Hop |
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APA OR
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.02 |
20.07 |
6.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 117.5 g |
Creation
Date: 5/27/2019 5:47 PM |
| Notes: |
|
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NE PA V3 (Rakau N Sandals)
|
Specialty IPA: New England IPA
|
12 Litres |
1.041 |
1.007 |
4.47 |
38.03 |
3.72 °L
|
387 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:18 PM |
| Notes: |
|
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Friendly Belgian Saison V2
|
Saison
|
22 Litres |
1.047 |
1.008 |
5.03 |
15.1 |
3.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 12:49 AM |
Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid.
Great EFF 79.5%!!
A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour..
Well yeast did its job, FG 1.002!! 5.9% ! |
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Dylan Eberhard Beer 1
|
American Amber Ale
|
2.38 Gallons |
1.047 |
1.008 |
5.07 |
33.96 |
20.61 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:18 AM |
| Notes: |
|
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SABC Compeititon NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.069 |
1.015 |
7.01 |
0 |
6.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:15 AM |
| Notes: |
|
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|
|