SABC compeititon NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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SABC compeititon NEIPA

212 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rafael aragon
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 17th 2019
1.069
1.015
7.0%
0.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 68.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 13.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.8%
0.03 kg American - Carapils (Dextrine Malt)0.03 kg Carapils (Dextrine Malt) 33 1.8 2%
0.04 kg German - Acidulated Malt0.035 kg Acidulated Malt 27 3.4 2.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 6.8%
1.47 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Single temperature Temperature -- 66.5 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west end water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 35 35 3 35
Mash Chemistry and Brewing Water Calculator
"SABC compeititon NEIPA" Specialty IPA: New England IPA beer recipe by rafael aragon. BIAB, ABV 7.01%, IBU 0, SRM 6.5, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 08:44 UTC
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