Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	386	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
Cats For Kamala	Blonde Ale	11 Gallons	1.048	1.013	4.53	63.1	3.31 °L	386	0
Author: Homebrewer James Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:00 PM Notes:
Irish Red - Devil Child Ale	Irish Red Ale	3 Gallons	1.057	1.012	5.81	52.32	23.97 °L	386	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/6/2024 3:28 PM Notes:
J&G Scottish Wee Heavy	Scottish Heavy	8.5 Gallons	1.079	1.021	7.62	26.18	20.12 °L	386	0
Author: gjgehres@msn.com Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.96 psi Creation Date: 3/27/2023 7:18 PM Notes: Water: Into Fermentor= 8.5 gal Boil = 1.5 gal Trub = 1 gal Grain Absorb = .075 x 26 lbs = 1.95 gal Total = 12.95 gal
Working Brew - Dry Hopped	Blonde Ale	9 Litres	1.059	1.013	6.01	22.66	6.17 °L	386	0
Author: Boil Size: 17.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:27 PM Notes:
Uberblonde	British Golden Ale	5.5 Gallons	1.057	1.02	4.95	36.94	14.24 °L	386	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:38 PM Notes:
Golden Sunshine	British Golden Ale	12 Litres	1.049	1.013	4.8	39.23	4.53 °L	386	0
Author: dan.pettitt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:46 PM Notes:
Vanilla Bourbon Stout	Foreign Extra Stout	21 Litres	1.067	1.014	7.4	38.12	23.8 °L	386	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 34 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:32 PM Notes: A ctually only addded 500g sugar, the numbers have been fudged to get the right OG.
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	386	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
Saaz Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.09	25.17	13.44 °L	386	0
Author: viskidoktoru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:56 AM Notes:
Amarillo Single Hop	American Pale Ale	5.5 Litres	1.051	1.013	4.97	45.07	5.66 °L	386	0
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:25 AM Notes:
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
American Hoppy Ale	American Pale Ale	23 Litres	1.054	1.015	5.15	17.28	4.64 °L	386	0
Author: Trendo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 10:29 AM Notes:
Butcher Alley ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.46	48.28	12.52 °L	386	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:15 PM Notes: Inspired by Blood Alley ESB - Russell Brewing Co.
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.008	5.01	24.02	12.08 °L	386	1
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:21 PM Notes:
Base Of Single Hops Recipe	American Pale Ale	7.5 Litres	1.048	1.008	5.2	24.11	4.33 °L	386	0
Author: Tom KK Boil Size: 8.9 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:52 AM Notes:
Honey Ale	American Pale Ale	18.9 Litres	1.055	1.013	5.62	59.97	5.51 °L	386	0
Author: Hedekar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 44.8 g Creation Date: 6/22/2019 5:15 PM Notes:
Otis House Ale	American Pale Ale	4 Gallons	1.052	1.015	4.91	28.25	7.91 °L	386	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:49 PM Notes:
HopTester	American Pale Ale	4 Gallons	1.055	1.01	5.91	47.25	6.53 °L	386	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:01 AM Notes:
Chronic Saaz Syndrome	American Pale Ale	3.5 Gallons	1.056	1.011	5.79	43.97	5.1 °L	386	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:03 PM Notes:
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