Biab Homebrew Beer Recipes

Page 1586 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old-school Porter	No Profile Selected	4 Litres	1.052	1.014	5.01	26.9	23.23 °L	387	0
Author: Jesterhat84 Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:11 PM Notes:
Keep Taking The Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.08	22.91	3.45 °L	387	0
Author: aussiealchemist Boil Size: 76.95 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/27/2022 12:34 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop increase gradually to 16C for 24 hr diacetyl rest then gradually ower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.01	4.61	80.12	5.33 °L	387	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:15 PM Notes:
Blonde Ale	No Profile Selected	50 Litres	1.043	1.011	4.2	28.23	3.36 °L	387	0
Author: Underground Medicine Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:12 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.047	1.011	4.67	0	6.38 °L	387	0
Author: stankinleg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:00 PM Notes:
Blonde Sa Zobenima	No Profile Selected	20.8 Litres	1.051	1.01	5.34	15.8	5.84 °L	387	0
Author: Agenor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 9:39 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.01	4.97	0	3.55 °L	387	0
Author: Balrogbobby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:00 PM Notes:
Gooden's Xmas Beer	No Profile Selected	22 Litres	1.049	1.009	5.29	26.99	2.95 °L	387	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:23 AM Notes:
Vienna Lager M54	Vienna Lager	20 Litres	1.047	1.009	4.89	16.3	8.58 °L	387	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Plump Wheel (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.061	1.011	6.6	35.8	12.63 °L	387	3
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:59 PM Notes:
Suburban Speedball	American Stout	5.5 Gallons	1.07	1.019	6.6	68.24	45.16 °L	387	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:20 PM Notes: Cold brew concentrate: 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 12-24 hours; add to bottling bucket; rack beer to ensure proper mixing. ***Pull samples (100mL), add differing amounts (1mL, 3mL, 5mL) of concentrate until desired flavor is reached. Scale up with the rest. I want to try the stout as a base stout without coffee, so about half of the bottles will be dosed with coffee, while the remaining half will be the stout on its own
Coconspirators - The Salesman XPA Clone	American IPA	23 Litres	1.047	1.008	5.1	35	5.81 °L	387	1
Author: madpilot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/16/2020 11:24 AM Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions.
Testing Cost 1It	No Profile Selected	5.5 Gallons	1.064	1.022	5.48	0	34.4 °L	387	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:12 AM Notes:
ABC Oregon Stout	Oatmeal Stout	25 Litres	1.067	1.011	7.36	54.15	42.58 °L	387	2
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 12/19/2019 8:53 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering. 3 gram sukker per 0.5l flaske
B3 Stout	Dry Stout	5 Gallons	1.06	1.011	6.39	36.76	34.89 °L	387	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 8:12 PM Notes:
Kviek Legs 2	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.71	60.03	4.58 °L	387	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:28 AM Notes:
Sort Fermentable	No Profile Selected	5.5 Gallons	1.089	1.022	8.78	0	23 °L	387	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:23 AM Notes:
L Saison	No Profile Selected	5.75 Gallons	1.081	1.006	9.86	7.82	4.67 °L	387	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:52 PM Notes:
Sub 3 Saison 3	No Profile Selected	6.25 Gallons	1.029	1	3.83	18.19	2.23 °L	387	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:52 PM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	387	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
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