|
How It Gose
|
Gose
|
5 Gallons |
1.047 |
1.011 |
4.75 |
10.46 |
3.39 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:34 AM |
Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days.
Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil. |
|
|
Belgian Blond Ale
|
Bière de Garde
|
50 Litres |
1.062 |
1.014 |
6.34 |
20.46 |
6.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 5/1/2023 3:23 PM |
| Notes: |
|
|
Milwaukees Beast Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.009 |
5.68 |
28.42 |
3.86 °L
|
391 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:59 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.072 |
1.013 |
7.7 |
25.42 |
21.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.0388 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/8/2023 12:17 PM |
Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel.
Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks. |
|
|
Orange Cranberry Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.026 |
10.07 |
29.7 |
6.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:10 PM |
| Notes: |
|
|
Janish Inspired West Coast IPA
|
American IPA
|
2.75 Gallons |
1.062 |
1.01 |
6.76 |
56.22 |
4.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/19/2022 6:22 PM |
| Notes: First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop. |
|
|
Sour 2021.12 Base
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:28 PM |
Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment.
Kettle sour will be with
Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops.
Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil. |
|
|
Denali Mantis IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
55.18 |
10.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:37 PM |
| Notes: |
|
|
Anarchy IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.94 |
57.24 |
3.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 1/17/2021 4:13 PM |
| Notes: |
|
|
Pilgrim - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
62.47 |
4.93 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 PM |
| Notes: |
|
|
Simoneau Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.006 |
5.52 |
29.84 |
10.54 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 1:19 AM |
| Notes: Use Organic Local Orange Blossom Honey |
|
|
Somewhere In The Middle
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
53.5 |
5.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:44 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
3.25 Gallons |
1.077 |
1.015 |
8.16 |
83.95 |
18.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/26/2019 4:28 PM |
| Notes: |
|
|
Initial Public Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
67.86 |
9.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.01 |
5.53 |
58.05 |
17.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.64 |
40.96 |
5.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:42 PM |
| Notes: |
|
|
DuMcCormish
|
Saison
|
11 Gallons |
1.034 |
1.003 |
3.93 |
28.4 |
2.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:29 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.83 |
107.59 |
6.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:21 PM |
| Notes: OG: 1.064 |
|
|
New One For 7/7
|
American IPA
|
3.5 Gallons |
12.572 |
4.141 |
4.64 |
92.1 |
5 °L
|
391 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:27 PM |
| Notes: |
|
|
Key Grisette
|
Saison
|
3.8 Litres |
8.158 |
0.631 |
3.94 |
37.68 |
2.61 °L
|
391 |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 15 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 5/20/2018 6:38 PM |
Notes: Combined yeast pitch of 3711, 3724, brett brux.
Decoction lasts 45 min, 15 min each of whole mash at 52/65C
Adapted from May/June 2018 Zymurgy
Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit. |
|
|
|
|