Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How It Gose	Gose	5 Gallons	1.047	1.011	4.75	10.46	3.39 °L	391	0
Author: shrob Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:34 AM Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days. Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil.
Belgian Blond Ale	Bière de Garde	50 Litres	1.062	1.014	6.34	20.46	6.23 °L	391	0
Author: Julien- Boil Size: 59.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 5/1/2023 3:23 PM Notes:
Milwaukees Beast Saison	Saison	4.5 Gallons	1.052	1.009	5.68	28.42	3.86 °L	391	0
Author: IncidentalBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:59 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	391	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Orange Cranberry Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.026	10.07	29.7	6.62 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:10 PM Notes:
Janish Inspired West Coast IPA	American IPA	2.75 Gallons	1.062	1.01	6.76	56.22	4.8 °L	391	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/19/2022 6:22 PM Notes: First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.
Sour 2021.12 Base	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.99 °L	391	0
Author: BAF Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:28 PM Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment. Kettle sour will be with Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops. Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil.
Denali Mantis IPA	American IPA	5 Gallons	1.066	1.013	7.01	55.18	10.25 °L	391	0
Author: Holden Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 1:37 PM Notes:
Anarchy IPA	American IPA	20 Litres	1.056	1.011	5.94	57.24	3.41 °L	391	0
Author: Blue Acorn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/17/2021 4:13 PM Notes:
Pilgrim - IPA	American IPA	5.5 Gallons	1.068	1.015	6.98	62.47	4.93 °L	391	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:04 PM Notes:
Simoneau Saison	Saison	5.5 Gallons	1.048	1.006	5.52	29.84	10.54 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:19 AM Notes: Use Organic Local Orange Blossom Honey
Somewhere In The Middle	American IPA	5.5 Gallons	1.057	1.012	5.83	53.5	5.15 °L	391	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:44 PM Notes:
American Strong Ale	American Strong Ale	3.25 Gallons	1.077	1.015	8.16	83.95	18.5 °L	391	0
Author: CtM Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/26/2019 4:28 PM Notes:
Initial Public Ale	American IPA	5.5 Gallons	1.058	1.011	6.19	67.86	9.09 °L	391	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:28 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	12 Litres	1.053	1.01	5.53	58.05	17.53 °L	391	0
Author: Porfish Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:15 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.014	5.64	40.96	5.14 °L	391	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:42 PM Notes:
DuMcCormish	Saison	11 Gallons	1.034	1.003	3.93	28.4	2.84 °L	391	0
Author: JackMcCormish Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:29 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.062	1.01	6.83	107.59	6.85 °L	391	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:21 PM Notes: OG: 1.064
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	391	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	391	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
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