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DuMcCormish

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)

Created: Monday February 11th 2019

Original Gravity:

1.034

Final Gravity:

1.003

ABV (alternate):

3.9%

IBU (tinseth):

28.4

SRM (morey):

2.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	72.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.3%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61 g	Huell Melon61 g Huell Melon Hops	Leaf/Whole	5	Boil	90 min	23.29	41.8%
3 oz	Huell Melon3 oz Huell Melon Hops	Leaf/Whole	5	Whirlpool	15 min	5.11	58.2%
146.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.15 g	Huell Melon (Leaf/Whole)		28.4	100%
146.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Raise temperature 0.5F every minute	Infusion	--	113 °F	108 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	55	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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