DuMcCormish - Beer Recipe - Brewer's Friend

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DuMcCormish

153 calories 10.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)
Created: Monday February 11th 2019
1.034
1.003
3.9%
28.4
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 72.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Huell Melon61 g Huell Melon Hops Leaf/Whole 5 Boil 90 min 23.29 41.8%
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 5 Whirlpool 15 min 5.11 58.2%
146.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Raise temperature 0.5F every minute Infusion -- 113 °F 108 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.22 gal (80.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 8.22 gal (32.89 qt) sparge/top-off. 19.06 76.3  
Strike water volume (equipment estimates 15.51 g | 62 qt) 19.06 76.3  
Mash volume with grains (equipment estimates 16.67 g | 66.7 qt) 20.22 80.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 11 44  
Total: 19.06 76.3
Equipment Profile Used: System Default
"DuMcCormish" Saison beer recipe by JackMcCormish. BIAB, ABV 3.93%, IBU 28.4, SRM 2.84, Fermentables: (Pilsner, Rye, Wheat, Acidulated Malt) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 17:25 UTC