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L saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.081

Final Gravity:

1.006

ABV (standard):

9.9%

IBU (tinseth):

7.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Belgian - Pilsner7.8 lb Pilsner	37	1.6	43.3%
1.20 lb	American - Red Wheat1.2 lb Red Wheat	38	2.5	6.7%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	6.7%
7.80 lb	Belgian - Pilsner7.8 lb Pilsner	37	1.6	43.3%
7.80 lb	Belgian - Pilsner7.8 lb Pilsner	37	1.6	76.5%
25.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.9	Boil	60 min	5.05	19.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	2.5	Boil	15 min	0.73	12%
0.30 oz	Willamette0.3 oz Willamette Hops	Leaf/Whole	4.9	Boil	15 min	0.85	7.2%
0.50 oz	African queen0.5 oz African queen Hops	Pellet	11.6	Boil	1 min	0.32	12%
0.75 oz	Saaz0.75 oz Saaz Hops	Leaf/Whole	2.5	Boil	1 min	0.09	18.1%
0.30 oz	Willamette0.3 oz Willamette Hops	Leaf/Whole	4.9	Boil	1 min	0.07	7.2%
0.50 oz	Southern star0.5 oz Southern star Hops	Pellet	13.4	Boil	1 min	0.37	12%
0.50 oz	African queen0.5 oz African queen Hops	Pellet	11.6	Boil	1 min	0.32	12%
4.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	5.05	19.3%
1.25 oz	Saaz (Leaf/Whole)	0.82	30.1%
0.60 oz	Willamette (Leaf/Whole)	0.92	14.4%
1 oz	African queen (Pellet)	0.64	24%
0.50 oz	Southern star (Pellet)	0.37	12%
4.15 oz / $ 0.00

Yeast

White Labs - Leeuwenhoek Saison Yeast Blend WLP564

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	66 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

White Labs - Leeuwenhoek Saison Yeast Blend WLP564

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	66 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

White Labs - Leeuwenhoek Saison Yeast Blend WLP564

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	66 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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