L saison - Beer Recipe - Brewer's Friend

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L saison

263 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday November 9th 2019
1.081
1.006
9.9%
7.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Belgian - Pilsner7.8 lb Pilsner 37 1.6 43.3%
1.20 lb American - Red Wheat1.2 lb Red Wheat 38 2.5 6.7%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 6.7%
7.80 lb Belgian - Pilsner7.8 lb Pilsner 37 1.6 43.3%
7.80 lb Belgian - Pilsner7.8 lb Pilsner 37 1.6 76.5%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.9 Boil 60 min 5.05 19.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 2.5 Boil 15 min 0.73 12%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.9 Boil 15 min 0.85 7.2%
0.50 oz African queen0.5 oz African queen Hops Pellet 11.6 Boil 1 min 0.32 12%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 2.5 Boil 1 min 0.09 18.1%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.9 Boil 1 min 0.07 7.2%
0.50 oz Southern star0.5 oz Southern star Hops Pellet 13.4 Boil 1 min 0.37 12%
0.50 oz African queen0.5 oz African queen Hops Pellet 11.6 Boil 1 min 0.32 12%
4.15 oz / $ 0.00
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 8.54 34.2  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Volume into fermentor 5.75 23  
Total: 6.48 25.9
Equipment Profile Used: System Default
"L saison" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 9.86%, IBU 7.82, SRM 4.67, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (Willamette, Saaz, African queen, Southern star)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 03:54 UTC