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Vienna Lager M54

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

16.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Agrária - Pilsner Malt1.6 kg Pilsner Malt	37	2	34.4%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	64.5%
0.05 kg	Viking - Roasted Barley0.05 kg Roasted Barley	32.7	340	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	20 min	13.52	28.6%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.78	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Pellet) 10 g Zeus (Pellet) Hops	13.52	28.6%
25 g	Hallertau Hersbrucker (Pellet)	2.78	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	68 °C	66 °C	60 min
14 L		Batch Sparge	75 °C	75 °C	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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