Vienna Lager M54 Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Vienna Lager M54

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 28th 2020
1.047
1.009
4.9%
16.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Agrária - Pilsner Malt1.6 kg Pilsner Malt 37 2 34.4%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 64.5%
0.05 kg Viking - Roasted Barley0.05 kg Roasted Barley 32.7 340 1.1%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 20 min 13.52 28.6%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.78 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 66 °C 60 min
14 L Batch Sparge 75 °C 75 °C --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager M54" Vienna Lager beer recipe by Brewer #332984. BIAB, ABV 4.89%, IBU 16.3, SRM 8.58, Fermentables: (Pilsner Malt, Vienna Malt, Roasted Barley) Hops: (Zeus, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 21:10 UTC
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