Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat, What?	American Wheat Beer	3 Gallons	1.058	1.011	6.12	26.56	7.89 °L	388	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 2:39 AM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	388	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
Cookielaga	International Pale Lager	21 Litres	1.053	1.015	5	21.62	5.87 °L	388	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:06 PM Notes:
Weavers Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.013	5.75	37.67	4.12 °L	388	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2022 5:10 PM Notes:
Crisp Pale Ale Base 3 Gallons	Australian Sparkling Ale	2.5 Gallons	1.055	1.012	5.6	0	3.57 °L	388	0
Author: AlexInny88 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/3/2021 8:19 PM Notes: Use whatever hop combination you like.
British Summer Ale	British Golden Ale	5.75 Gallons	1.041	1.009	4.19	32.17	4.45 °L	388	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:56 PM Notes:
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	388	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Baja 1000	International Pale Lager	5.25 Gallons	1.044	1.011	4.46	11.23	3.63 °L	388	0
Author: cjgodfryt@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:06 AM Notes: Add Motuka hops in right at yeast pitch, Primary for 14 days @ 60 degrees, Dyscetal rest for 3 days @ 68 Drop to 40 degrees
Misch Monster Sunshine Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.008	5.3	26.7302	4.46 °L	388	0
Author: Misch Monster Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/13/2020 6:39 PM Notes:
Proggsecco 4 - Hefeweizen	Weissbier	5 Litres	1.024	1.003	2.76	54.06	2.24 °L	388	0
Author: munnenhembryggeri Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:21 PM Notes:
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	388	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
Cervid-20	Kellerbier: Amber Kellerbier	15 Litres	1.05	1.01	5.32	35.24	11.13 °L	388	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 PM Notes:
Volsch	Kölsch	5.5 Gallons	1.047	1.01	4.95	26.74	3.19 °L	388	0
Author: shrob Boil Size: 7.62 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes:
German Wheat-Mandarina	Weissbier	10 Litres	1.053	1.013	5.18	15.07	3.6 °L	388	1
Author: Boil Size: 13.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:47 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	388	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
ESB White Kitty 1Gal	Ordinary Bitter	1 Gallons	1.036	1.01	3.38	38.4	11.04 °L	388	1
Author: Brew Dungeon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:52 PM Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it.
Awesome Recipe	Dark Mild	2.5 Gallons	1.035	1.009	3.45	0	14.34 °L	388	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:51 AM Notes:
Bavarian/Vienna Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	27.03	11.49 °L	388	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:14 PM Notes: good beer just needed more hops. Dry hop would help.
Hubris	German Helles Exportbier	2.75 Gallons	1.055	1.013	5.48	28.13	6.37 °L	388	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:19 PM Notes:
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