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Misch Monster sunshine wheat beer

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 158 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	40%
5 lb	American - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	50%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	26.7302	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	26.7302	50%
0.50 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		16.7%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.69 gal		Strike	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Sparge	15 min.
1 oz	Bitter Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
1 oz	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 02:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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