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Butcher Alley ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

48.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Canadian - ESB Malt9.75 lb Canadian - ESB Malt	36	3.5	84.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
4 oz	American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L	34	60	2.2%
6 oz	American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L	33	120	3.3%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.1%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	16	Boil	60 min	34.16	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	15 min	14.12	9.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	4 days		39.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	4 days		39.2%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Columbus (Pellet)	48.28	21.6%
2 oz	Cascade (Pellet)		39.2%
2 oz	Willamette (Pellet)		39.2%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Blood Alley ESB - Russell Brewing Co.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Butcher Alley ESB

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