Butcher Alley ESB - Beer Recipe - Brewer's Friend

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Butcher Alley ESB

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 15th 2019
1.056
1.014
5.5%
48.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - ESB Malt9.75 lb Canadian - ESB Malt 36 3.5 84.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L 34 60 2.2%
6 oz American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L 33 120 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16 Boil 60 min 34.16 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 14.12 9.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 4 days 39.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 39.2%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Inspired by Blood Alley ESB - Russell Brewing Co.

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  • Last Updated: 2020-05-25 03:24 UTC