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Otis House Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jefe
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	10.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	9.28	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.95	12.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Whirlpool	0 min	3.28	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.15	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Dry Hop	3 days		12.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	15 min	4.6	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	17.16	50%
0.25 oz	Simcoe (Pellet)	5.95	12.5%
0.50 oz	Citra (Leaf/Whole)	5.15	25%
0.25 oz	Simcoe (Leaf/Whole)		12.5%
2 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Otis House Ale

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