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Rye Guy Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

36.1

SRM (morey):

25.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	57.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.4%
2 lb	Rye2 lb Rye	38	3.5	14.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	1.8%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	16.71	25%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	20 min	10.12	25%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	10 min	6.06	25%
9 g	Columbus9 g Columbus Hops	Pellet	15	Hop Stand	20 min	3.24	25%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops		36.13	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Infusion	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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