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whatever ipa

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

82.6

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	83.9%
1 lb	Avangard - German - Munich Light1 lb German - Munich Light	37	6	6.5%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.5	Boil	60 min	28.5	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.59	12.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	10 min	12.46	12.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.5	Boil	3 min	12.48	25.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	3 min	8.32	25.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	3 min	4.27	12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (Pellet)	28.5	9.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	24.91	38.7%
2 oz	Mosaic (Pellet)	16.73	25.8%
2 oz	Galaxy (Pellet)	12.48	25.8%
7.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Easton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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