whatever ipa - Beer Recipe - Brewer's Friend

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whatever ipa

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 24th 2020
1.072
1.014
7.7%
82.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 83.9%
1 lb Avangard - German - Munich Light1 lb German - Munich Light 37 6 6.5%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Boil 60 min 28.5 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.59 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 12.46 12.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.5 Boil 3 min 12.48 25.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 8.32 25.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 3 min 4.27 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Volume into fermentor 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
"whatever ipa" Double IPA beer recipe by J Bell. BIAB, ABV 7.67%, IBU 82.62, SRM 6.09, Fermentables: (American - Pale 2-Row, German - Munich Light, American - White Wheat, Honey Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 03:29 UTC