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DABA - DArk Belgian Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Razni
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

23.7

SRM (morey):

27.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	49.2%
1.25 kg	German - Munich Dark1.25 kg Munich Dark	37	15.5	20.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.2%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	8.2%
0.30 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	65	2.5%
0.20 kg	CRYSTAL 1200.2 kg CRYSTAL 120	32	120	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	10.1	Boil	45 min	23.73	57.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Aroma	0 min		14.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Aroma	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.73	57.1%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		14.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	66 °C	60 min
	Mash out	Infusion	--	76 °C	15 min
12 L		Sparge	--	76 °C	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 6g/L

Target Water Profile

Rochefort

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	6	17	32	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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