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The Reluctant General

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The General's Crossing Brewhouse
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.9

SRM (morey):

7.4

Mash pH

5.7

Cost £

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise	37	2.4	29.4%
20 lb	American - Pilsner20 lb Pilsner	37	1.8	29.4%
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	29.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	1.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	1.5%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	2.9%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.9%
68 lbs / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	60 min	9.22	2%
6 oz	BSG - Nelson Sauvin (11.6 AA)	Pellet	11.6	Boil	10 min	15.01	12.2%
8 oz	BSG - Citra (12 AA)8 oz BSG - Citra (12 AA) Hops	Pellet	12	Whirlpool	20 min	11.6	16.3%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	20 min	12.08	16.3%
2 oz	BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop (High Krausen)	2 days		4.1%
2 oz	BSG - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop (High Krausen)	2 days		4.1%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop (High Krausen)	2 days		8.2%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop (High Krausen)	2 days		8.2%
4 oz	BSG - Sabro (14 AA)4 oz BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	5 days		8.2%
2 oz	Vic Secret (15.5 AA)2 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	5 days		4.1%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	5 days		8.2%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	5 days		8.2%
49 oz / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Vic Secret (15.5 AA) (Pellet)	9.22	6.1%
6 oz	BSG - Nelson Sauvin (11.6 AA) (Pellet)	15.01	12.2%
8 oz	BSG - Citra (12 AA) (Pellet)	11.6	16.3%
8 oz	Mosaic (12.5 AA) (Pellet)	12.08	16.3%
6 oz	BSG - Sabro (14 AA) (Pellet)	0	12.3%
2 oz	BSG - Nelson Sauvin (Pellet)		4.1%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	16.4%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	0	16.4%
49 oz / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 577 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

George Washington was a big tent guy, so that's why this recipe splits the difference on all sorts of things. And a lot of symbolism, because every good revolution does symbolism well.

Flaked stuff variety is a nod to all the grains that George tried to grow profitably. (He failed.)

Molasses because of the rum trade and how important that was to smuggling, and of course rum.

Double up on the chloride, maybe more.

Yeast is whatever. Continentals had to fight with whatever was on hand, so tally-ho!

v1.1 cut the flaked to 1# each, upped sugars to 2#. cut some d/h hops from 5 to 4 oz.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The Reluctant General

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