Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
American - Pale 2-Row1.5 kg Pale 2-Row |
|
37 |
1.8 |
42.9% |
|
1.50 kg |
American - Wheat1.5 kg Wheat |
|
38 |
1.8 |
42.9% |
|
0.50 kg |
Tangerine0.5 kg Tangerine - (late boil kettle addition) |
|
2.95 |
0 |
14.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
22.63 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.14 |
33.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
22.63 |
66.6% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
9.14 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
55 °C |
10 min |
Target Water Profile
Balanced Profile
"HTA Tangerina Beer" Fruit Beer recipe by Mario Normando. BIAB, ABV 5.95%, IBU 31.77, SRM 3.81, Fermentables: (Pale 2-Row, Wheat, Tangerine) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 16:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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