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HTA Tangerina Beer

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mario Normando
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.057
1.011
6.0%
31.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 42.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 42.9%
0.50 kg Tangerine0.5 kg Tangerine - (late boil kettle addition) 2.95 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 22.63 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.14 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
Infusion -- 45 °C 10 min
Infusion -- 55 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 24.9
Mash volume with grains (equipment estimates 22.7 L) 26.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 24.9  
Equipment Profile Used: System Default
"HTA Tangerina Beer" Fruit Beer recipe by Mario Normando. BIAB, ABV 5.95%, IBU 31.77, SRM 3.81, Fermentables: (Pale 2-Row, Wheat, Tangerine) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 16:25 UTC