Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast IPA - Braumeister 20L	American IPA	21 Litres	1.058	1.015	5.64	63.78	4.38 °L	5.4K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days. and Cold crash for "5 days" at 0c˚
American Amber Ale	American Amber Ale	5 Gallons	1.056	1.009	6.13	36.02	11.34 °L	5.4K	5
Author: bam51888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 PM Notes:
Adnams Southwold Bitter	Special/Best/Premium Bitter	18 Litres	1.046	1.007	5.02	35.67	11.74 °L	5.4K	2
Author: BurlIves Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:25 AM Notes: Mash 2.5 hours. Grain in @ 55° for 1/2 hour Then 1/2 hr @ 60° then up to 66°for 1.5 hrs Temp up to 77°C then sparge with water at same temp. Sugar, gypsum and citric acid added just before boiling point First hops in at boiling second batch in after 30 mins boil Irish Moss added for last 10 mins. of boil with third batch of hops Wort chiller used for first time inserted for 2 min in boil Flame out - last hops in and left to stand for 10 mins Chilled water passed through Wort Chiller for 45 mins. Yeast added at 70° SG 1.042 After 4 days SG was 1.006 transfered to closed barrel.
Affligem Blond	Belgian Pale Ale	17 Litres	1.063	1.015	6.26	29.96	5.02 °L	5.3K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:05 PM Notes: 90 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Italian Pils (Pivo Pils Clone)	Czech Pale Lager	11 Gallons	1.052	1.014	5.01	47.25	3.56 °L	5.3K	2
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:28 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.012	5.27	29.63	4.35 °L	5.3K	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:09 PM Notes:
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	5.3K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
Shadowgang - Rye German Porter	Robust Porter	2.5 Gallons	1.06	1.02	5.34	32.72	40 °L	5.3K	0
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch Prime w/ Brown Sugar Priming Amount: 3 oz Creation Date: 10/21/2013 4:29 AM Notes: Inspiration was to do something dark, in the vein of a Schwarzbier or a German Porter, but featuring rye. German porter style description: http://www.weyermann.de/downloads/pdf/German%20Porter_neu.pdf Using a variation of Schmitz method (a single step decoction mash) for the decoction step in the mash schedule: http://www.instructables.com/id/Easy-Decoction-Mashing-Schmitz-process/?ALLSTEPS I added beta-glucan and protein rests because of the high percentage of rye being used.
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.2K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
Pops Imperial IPA (Brazilian IPA)	Imperial IPA	22 Litres	1.084	1.015	8.97	99.1	12.87 °L	5.2K	6
Author: Papini Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 1/31/2016 8:30 PM Notes: Relação BU/GU - 1,19 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Imperial IPA: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 100-400 mg/l Alcalinidade Total - 40-120 ppm - Esperado 22 Alcalinidade Residual - (-)30-30 ppm - Esperado (-82) PH 5,4 - Esperado Relação sulfato/cloreto - 2,4 - Mais Amargo Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes do fermento US-05 Starter com 2,0L e 200g DME: 0.95M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C. Tipo 1) Dry hop com 100 gramas do lúpulo Amarillo. Temperatura 0° C nos ultimos 5 dias, antes do envaze. Tipo 2) Adição do suco concentrado Maguary (0,5 litros) diluído em 1 litro de água. Temperatura 0° C nos ultimos 5 dias, antes do envaze. OG 1085. Eficiencia de 70% FG 1015.
Aludra's Dwarven Ale	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.02	9.67	26.12	8.41 °L	5.2K	0
Author: phrerix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 9:51 PM Notes:
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.2K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Dry Stout 1 Gal	Dry Stout	3.8 Litres	1.046	1.013	4.31	42.63	24.79 °L	5.2K	0
Author: ibrewaletx Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 9:42 AM Notes: Finely grind up roasted barley to get this to the required darkness and flavor.
Coffee Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.41	42.03	35.26 °L	5.2K	1
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:59 PM Notes:
Aberdeen Brown Ale (Newcastle Clone)	Northern English Brown	5 Gallons	1.049	1.015	4.47	27.56	18.42 °L	5.2K	0
Author: Prairie Ninja Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 13.1 psi Creation Date: 8/24/2015 4:57 PM Notes: Primary fermentation x 7 days at 69F Secondary fermentation with gelatin x 7 days at 69F Keg and cold crash x 7 days at 39F Serve at 54F
Pussy Galore [Hibiscus Ale]	Blonde Ale	2.5 Gallons	1.048	1.011	4.85	35.4	3.93 °L	5.2K	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 2:54 AM Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't.
Devil's Backbone Vienna Lager Clone	Vienna Lager	5.25 Gallons	1.054	1.016	5.1	18.4	7.97 °L	5.2K	0
Author: TrotterBrewWorks Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:54 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.012	4.95	34.1	40.46 °L	5.2K	8
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:03 PM Notes: Add Cacao Nibs 2 weeks before bottling
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.1K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
PopsGolden (La Chouffe Clone)	Belgian Golden Strong Ale	22 Litres	1.074	1.008	9.06	26.37	5.91 °L	5.1K	2
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/31/2016 8:04 PM Notes: Relação BU/GU - 0,36 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Golden Strong Ale: Cálcio = 50-100 mg/l Magnésio = 0-30 mg/l Sódio =<100 mg/l Cloreto = 50-100 mg/l Sulfato = 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)30-0 ppm - Esperado -45 PH 5,5 - Esperado Relação sulfato/cloreto = 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição do Coentro (Coriander) levemente masserados nos 5 min finais da fervura. 2 pacotes do fermento Mangrove Jack -Belgian Ale - M41 Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 2,0L e 200g DME: 0.85M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 3 semanas.
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