|
Simple Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.63 |
36.44 |
3.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:02 PM |
| Notes: Use lager yeast at higher temp to ferment a little sweeter perhaps? |
|
|
BBB El Dorado Rye IPA
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.14 |
166.14 |
9.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 12:53 PM |
| Notes: Brewed 7/26/13 |
|
|
Bourbon Vanilla Imperial Porter (BVIP)
|
Specialty Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.68 |
34.8 |
34.31 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:22 PM |
Notes: 8.12 gal total
6.47 gal mash (4.5 gal for 1:1 ratio, plus 2 gal deadspace)
Sparge with 1.65 gal to collect ~7.25 gal (cor)
Double 1.040 1.5L starters |
|
|
Amber Ale 3 Gal BIAB
|
American Amber Ale
|
3.5 Gallons |
1.047 |
1.013 |
4.5 |
40 |
15.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:21 PM |
| Notes: Just a stab at an amber ale using the hops and yeast I have on hand. |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.8 |
64.75 |
35.39 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:56 PM |
| Notes: |
|
|
Double Sunshine (Lawsons Clone)
|
Double IPA
|
10 Litres |
1.075 |
1.012 |
8.24 |
116.73 |
6.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:52 PM |
Notes: Tilsätt sockret vid 10 min kvar av koket
Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar |
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|
Simple Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.77 |
42.94 |
9.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2018 9:27 PM |
| Notes: |
|
|
Kokstad Mikrobryggeri, APA
|
American Pale Ale
|
22 Litres |
1.066 |
1.017 |
6.47 |
46.17 |
7.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: 150g |
Creation
Date: 2/7/2014 6:36 AM |
Notes:
|
|
|
Mango Milkshake IPA V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.82 |
18.58 |
4.29 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:34 AM |
Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.
Added the mango flavour at day 3 (after high Krausen)
Dry hop charge added with 5 days go.
General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5% |
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|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
36.89 |
12.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:45 PM |
| Notes: |
|
|
Oatmeal Stout 3 Gal
|
Oatmeal Stout
|
3.5 Gallons |
1.062 |
1.019 |
5.62 |
32.81 |
25.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:44 PM |
| Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that. |
|
|
PopsDunkel
|
Dunkelweizen
|
20 Litres |
1.051 |
1.013 |
5.07 |
19.28 |
14.75 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 |
Creation
Date: 11/17/2016 6:48 PM |
Notes: Primary Fermentation for 7 days at 20°C.
Secondary fermentation for 14 days at 0°C. |
|
|
Flatulator Doppelbock 3.0
|
Doppelbock
|
5.5 Gallons |
1.096 |
1.017 |
10.36 |
22.95 |
24.79 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 11/12/2020 8:20 PM |
Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]).
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes. |
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|
SchuBrew Alternative IPA
|
Alternative Grain Beer
|
1 Gallons |
13.442 |
3.074 |
5.57 |
92.52 |
3.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:39 PM |
| Notes: |
|
|
The Sweet And Tart Gillian
|
Saison
|
21 Litres |
1.079 |
1.015 |
8.42 |
19.96 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:58 AM |
| Notes: Attempt at a Goose Island Gillian clone. |
|
|
Altibier
|
Vienna Lager
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
11.57 |
24.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:49 PM |
| Notes: |
|
|
Vanilla Cream Ale (Cali Style) 5L
|
Cream Ale
|
5 Litres |
1.041 |
1.006 |
4.52 |
24.36 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:49 AM |
| Notes: |
|
|
Snatch Sticks 3 Gal
|
American IPA
|
3.3 Gallons |
1.063 |
1.016 |
6.19 |
47.82 |
4.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:34 AM |
| Notes: |
|
|
Dad's Stout
|
American Stout
|
5 Gallons |
1.077 |
1.018 |
7.79 |
33.39 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:57 PM |
| Notes: |
|
|
Der Untergang (Armegeddon I.P.A. Clone)
|
American IPA
|
5 Litres |
1.061 |
1.017 |
5.84 |
46.09 |
12.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2013 11:14 AM |
| Notes: |
|
|
|
|