|
Dpa
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.3 |
69.82 |
7.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 10:54 PM |
| Notes: Dales pale ale clone from byo |
|
|
Rapture Red Ale
|
American Amber Ale
|
39 Litres |
1.051 |
1.013 |
4.99 |
30.85 |
13.31 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 10:39 PM |
| Notes: |
|
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
| Notes: |
|
|
Session Porter
|
American Porter
|
4 Gallons |
1.04 |
1.02 |
2.61 |
11.31 |
31.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:13 PM |
| Notes: |
|
|
Andrimne Barley Wine American Version
|
American Barleywine
|
5 Litres |
1.059 |
1.016 |
5.68 |
71.11 |
24.2 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:12 PM |
| Notes: |
|
|
AG #07 French Saison
|
Saison
|
20 Litres |
1.053 |
1.004 |
6.42 |
16.79 |
5.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:57 AM |
| Notes: |
|
|
Red 5 Standing By Red IPA
|
American IPA
|
3 Gallons |
1.073 |
1.014 |
7.72 |
22.02 |
16.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:51 PM |
Notes: Hop Shot 5 ml will add ~50 IBU to final number.
|
|
|
Little Psycho (Psychopathy Recipe)
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
72.15 |
7.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:29 PM |
| Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB. |
|
|
Love Summer Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.3 |
27.76 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:31 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.012 |
4.86 |
25.1 |
17.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:08 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
Kjeller 5 Rye Saison 25L
|
Saison
|
25 Litres |
1.057 |
1.004 |
6.96 |
31.55 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:52 PM |
| Notes: Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader. |
|
|
Coconut Kona Porter
|
American Porter
|
5 Gallons |
1.066 |
1.014 |
6.8 |
61.7 |
32.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:38 PM |
| Notes: Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made. |
|
|
IPA Cashmere
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
85.28 |
8.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:35 PM |
| Notes: |
|
|
Dragonish Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.019 |
12.28 |
44.75 |
33.53 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:08 PM |
| Notes: Whirlflok and yeast fuel, OG 1.114 |
|
|
Czech Kveik Pseudo Lager
|
Czech Premium Pale Lager
|
9 Litres |
1.048 |
1.013 |
4.61 |
30.47 |
3.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 3/29/2023 5:02 PM |
Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted).
Modifications:
- metric units
- half of the volume for a small beginner pot
- less malt for lower ABV (around 4.5% for 11˚ beer)
- Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%)
Kveik yeast for fermentation in hot climate of Thailand.
CBC-1 yeast for bottle carbonation. |
|
|
Brads Rich German Bock
|
Doppelbock
|
5.5 Gallons |
1.004 |
1.001 |
0.41 |
10.97 |
3.7 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:30 PM |
| Notes: |
|
|
Hoplite Single-hop Black IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.014 |
5.62 |
56.84 |
26.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 7:55 AM |
Notes: Make a 3L starter with 350 g DME. Aerate well.
Dry hop in secondary for 3 days, then keg/bottle. |
|
|
Cher-rye Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
5.89 |
36.09 |
8.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 10:01 AM |
| Notes: |
|
|
Heileman’s Special Export
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
23.77 |
6.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:25 PM |
| Notes: |
|
|
Mack Mikrobryggeri Get It On! 60 Liter
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.37 |
55.61 |
8.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:45 AM |
| Notes: |
|
|
|
|