|
Single Hop Lager
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
4.91 |
28.63 |
2.93 °L
|
1.5K |
7 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/30/2019 4:23 PM |
| Notes: Low bitterness German Pilsner |
|
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
| Notes: |
|
|
Hop Burst Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
42.14 |
6.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:21 PM |
| Notes: Proposed experimental Pale Ale |
|
|
Dorgan's Irish Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.42 |
22.89 |
12.77 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle Prime |
Priming Amount: N/A |
Creation
Date: 11/4/2015 11:21 AM |
| Notes: |
|
|
Amber Ale 5
|
American Amber Ale
|
3.78 Litres |
1.06 |
1.014 |
6.07 |
30.12 |
14.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:37 AM |
| Notes: |
|
|
SchuBrew Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
45.66 |
3.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:33 PM |
| Notes: |
|
|
Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.012 |
5.12 |
26.06 |
14.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 6tbl |
Creation
Date: 6/28/2015 7:28 PM |
Notes: blueberry Mixture
1lb Cherries
1 cup sugar
In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool. |
|
|
Bourbon Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.015 |
6.33 |
55.21 |
36.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 2:37 PM |
Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor.
2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun)
1SG: 1.062
2SG: 1.027
FSG: 1.025 (4.86%)
Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer. |
|
|
IPA Cashmere
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
85.28 |
8.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:35 PM |
| Notes: |
|
|
17D - English Barleywine - Otter Bomb
|
English Barleywine
|
24 Litres |
19.635 |
4.146 |
8.54 |
58.12 |
13.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:56 AM |
| Notes: |
|
|
17A - British Strong Ale
|
British Strong Ale
|
24 Litres |
1.062 |
1.014 |
6.34 |
40.53 |
10.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:02 PM |
Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf):
http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf |
|
|
товарищ Кохан
|
Russian Imperial Stout
|
16 Litres |
1.08 |
1.018 |
8.11 |
52.65 |
47.13 °L
|
1.5K |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:05 AM |
| Notes: |
|
|
Pale O'Rice
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
50.58 |
9.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 4:57 AM |
| Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019 |
|
|
Tilted English Man
|
British Strong Ale
|
5.25 Gallons |
1.076 |
1.021 |
7.26 |
33.78 |
16.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 5:29 PM |
| Notes: |
|
|
JZ - Hop Hammer DIPA
|
American IPA
|
23 Litres |
1.079 |
1.012 |
8.82 |
314.93 |
7.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:12 PM |
| Notes: |
|
|
Spitfire BIAB Clone
|
Special/Best/Premium Bitter
|
3 Gallons |
1.046 |
1.011 |
4.68 |
31.48 |
7.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: extra Light DME |
Priming Amount: 3/4 cup |
Creation
Date: 2/13/2015 7:48 PM |
| Notes: |
|
|
Citra Otter SMaSH IPA (CSM)
|
American IPA
|
21.5 Litres |
1.068 |
1.013 |
7.16 |
51.37 |
7.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:01 AM |
Notes: 23/7/17
- Dry pitched x2 yeast
- Bubbled hard for almost 2 weeks
4/8/17
- Dry hoped
5/8/17
- SG 1012, strong lemon citrus flavours upfront
- Cold crashed to 0.5C
7/8/17
- 1 tsp gelatin added to 200ml of water
28/8/17
- Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
|
|
|
Chocolate Stout - Mint | Vanilla | Orange
|
Sweet Stout
|
25 Litres |
1.064 |
1.018 |
6.09 |
28.05 |
40.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:04 PM |
Notes: I've brewed this base beer several times with different additions. In the pictures you can see the original, chocolate-vanilla version, which was my very first stout, and one of my best recipes ever.
For vanilla version: when fermentation starts soak at least 2 vanilla beans in vodka until secondary (2 weeks). Be sure to scrape out all the vanilla, chop up the bean to small pieces as well and put everything into a small jar. Shake it up every now and then. Dump all into secondary and transfer the beer on top.
This beer was amazing from the first day, but also aged really well. At the second year mark when I opened the last bottle the vanilla has disappeared, but the beer was truly amazing.
I also highly recommend you try this with medium toasted american oak chips! |
|
|
Sour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.86 |
22.69 |
5.88 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:06 PM |
| Notes: Add Corn Sugar and Lactose at 5 min remaining in boil |
|
|
Simcoe Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
76.9 |
33.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:30 PM |
| Notes: |
|
|
|
|