Biab Homebrew Beer Recipes

Page 132 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lager	German Pilsner (Pils)	20 Litres	1.048	1.01	4.91	28.63	2.93 °L	1.5K	7
Author: Kockfan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/30/2019 4:23 PM Notes: Low bitterness German Pilsner
Yellow Snow Winter Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	20.71	2.85 °L	1.5K	1
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 1:35 PM Notes:
Hop Burst Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	42.14	6.42 °L	1.5K	0
Author: BenMyton Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:21 PM Notes: Proposed experimental Pale Ale
Dorgan's Irish Red	Irish Red Ale	21 Litres	1.052	1.01	5.42	22.89	12.77 °L	1.5K	2
Author: BrewDOrg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Prime Priming Amount: N/A Creation Date: 11/4/2015 11:21 AM Notes:
Amber Ale 5	American Amber Ale	3.78 Litres	1.06	1.014	6.07	30.12	14.98 °L	1.5K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:37 AM Notes:
SchuBrew Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.35	45.66	3.67 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:33 PM Notes:
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.051	1.012	5.12	26.06	14.94 °L	1.5K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 6tbl Creation Date: 6/28/2015 7:28 PM Notes: blueberry Mixture 1lb Cherries 1 cup sugar In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool.
Bourbon Vanilla Porter	Robust Porter	3 Gallons	1.063	1.015	6.33	55.21	36.81 °L	1.5K	0
Author: sprussell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:37 PM Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor. 2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun) 1SG: 1.062 2SG: 1.027 FSG: 1.025 (4.86%) Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer.
IPA Cashmere	American IPA	5.5 Gallons	1.062	1.012	6.58	85.28	8.63 °L	1.5K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:35 PM Notes:
17D - English Barleywine - Otter Bomb	English Barleywine	24 Litres	19.635	4.146	8.54	58.12	13.78 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:56 AM Notes:
17A - British Strong Ale	British Strong Ale	24 Litres	1.062	1.014	6.34	40.53	10.91 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 PM Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf): http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf
товарищ Кохан	Russian Imperial Stout	16 Litres	1.08	1.018	8.11	52.65	47.13 °L	1.5K	0
Author: drinkability Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:05 AM Notes:
Pale O'Rice	American Pale Ale	5.5 Gallons	1.054	1.01	5.74	50.58	9.87 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:57 AM Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019
Tilted English Man	British Strong Ale	5.25 Gallons	1.076	1.021	7.26	33.78	16.84 °L	1.5K	1
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 5:29 PM Notes:
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.5K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Spitfire BIAB Clone	Special/Best/Premium Bitter	3 Gallons	1.046	1.011	4.68	31.48	7.9 °L	1.5K	0
Author: Gingie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: extra Light DME Priming Amount: 3/4 cup Creation Date: 2/13/2015 7:48 PM Notes:
Citra Otter SMaSH IPA (CSM)	American IPA	21.5 Litres	1.068	1.013	7.16	51.37	7.69 °L	1.5K	1
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:01 AM Notes: 23/7/17 - Dry pitched x2 yeast - Bubbled hard for almost 2 weeks 4/8/17 - Dry hoped 5/8/17 - SG 1012, strong lemon citrus flavours upfront - Cold crashed to 0.5C 7/8/17 - 1 tsp gelatin added to 200ml of water 28/8/17 - Really poor head retention and flat as hell, quite sweet. Lots of lemon citrus in the aftertaste.
Chocolate Stout - Mint | Vanilla | Orange	Sweet Stout	25 Litres	1.064	1.018	6.09	28.05	40.4 °L	1.5K	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:04 PM Notes: I've brewed this base beer several times with different additions. In the pictures you can see the original, chocolate-vanilla version, which was my very first stout, and one of my best recipes ever. For vanilla version: when fermentation starts soak at least 2 vanilla beans in vodka until secondary (2 weeks). Be sure to scrape out all the vanilla, chop up the bean to small pieces as well and put everything into a small jar. Shake it up every now and then. Dump all into secondary and transfer the beer on top. This beer was amazing from the first day, but also aged really well. At the second year mark when I opened the last bottle the vanilla has disappeared, but the beer was truly amazing. I also highly recommend you try this with medium toasted american oak chips!
Sour IPA	American IPA	2.5 Gallons	1.067	1.015	6.86	22.69	5.88 °L	1.5K	2
Author: etatrow Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:06 PM Notes: Add Corn Sugar and Lactose at 5 min remaining in boil
Simcoe Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.8	76.9	33.47 °L	1.5K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
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