Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
World's Most Dangerous IPA	American IPA	5.5 Gallons	1.065	1.007	7.66	70.08	8.29 °L	1.6K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:21 PM Notes: Brew 9/24, OG: 1.065 Keg 10/4 Inspiration: Jai Alai, Cigar City http://www.homebrewtalk.com/showthread.php?t=414817 Grain Bill Canadian 2-row-15.25 Munich I-12.5oz 60L-12.5oz Victory-.25oz Hop Schedule FWH Ahtanum-.5oz Columbus-.5oz Bittering-60 min Ahtanum-.657oz Amarillo-1.115oz Columbus-.66oz Flavor-15 min Cascade-.69oz Centennial-.625oz Columbus-.715oz Aroma-6 min Ahtanum-.69oz Amarillo-.57oz Cascade-.94oz Dry Simcoe-2-3oz Yeast Wyeast 1275 Thames Valley or Wyeast 1968 London ESB 1 Whirfloc Tablet Mash @ 150 Ferment @ 65-66 Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch. This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software. Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18 Please leave some feedback if anyone decides to give this a go. Cheers.
SchuBrew Vanilla Milk Stout	Foreign Extra Stout	5.5 Gallons	1.092	1.032	7.91	40.7	46.06 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:32 PM Notes:
Hepne Brygg #8	German Pilsner (Pils)	23 Litres	1.051	1.009	5.53	35.46	3.47 °L	1.6K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 6:57 PM Notes: Varm 29 liter til 68.5 grader. Tilsett malt, skal synke til 65.5 grader. Kjøl ned vørter til 8 grader før gjæret tilsettes, temperatur heves sakte i løpet av første døgn til 10 grader. Holdes der i 3 uker.
Lutra Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	36.61	3.65 °L	1.6K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 11:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.059	1.013	6	0	18.06 °L	1.6K	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:06 PM Notes:
KK 1909 Barclay Perkins	British Strong Ale	2.25 Gallons	1.076	1.019	7.44	58.98	8.76 °L	1.6K	1
Author: MRA Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:52 PM Notes: Adapted from Shut up about Barclay Perkins http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html
Anchor Porter Clone	American Porter	10 Litres	1.071	1.019	6.78	75.24	50 °L	1.6K	2
Author: Pope Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:14 PM Notes:
Mellomgaarden Farmhouse Ale	Saison	25 Litres	1.063	1.01	6.94	35.52	6.95 °L	1.6K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 6:50 PM Notes: - Orange peel @ 15 min
All Grain BIAB IPA (v2)	American IPA	3 Gallons	1.064	1.016	6.28	44.5	7.4 °L	1.6K	1
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3 oz Creation Date: 11/28/2015 4:55 AM Notes: Mash starting temp 158 allowing 6 degree F drop to 152 over 1 hour.
Best Bitter (concentrated Boil)	Special/Best/Premium Bitter	38 Litres	1.047	1.013	4.49	38.32	7.46 °L	1.6K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:25 PM Notes: The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor.
MOFF SMaSH	American IPA	2 Gallons	1.067	1.013	7.07	58.26	6.93 °L	1.6K	2
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:12 AM Notes:
Citra Chinook	American Pale Ale	6 Gallons	1.05	1.008	5.43	74.23	6.52 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:05 PM Notes:
3 C's IPA Bot	American IPA	5.5 Gallons	1.067	1.015	6.84	81.62	9.34 °L	1.6K	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:58 PM Notes:
Day Beer V2	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	52.57	5.67 °L	1.6K	0
Author: Quantum Realm Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:54 PM Notes: Boil 2 gallons of wort hard for 30 minutes to carmelize
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.6K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.8	37.81	9.42 °L	1.6K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:25 AM Notes: 5 gallons of strike water needs heated to 160 Dough-in estimated to take it to 152 3 gallons of sparge water to > 170
Bell's Amber Ale Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	38.32	12.58 °L	1.6K	2
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:36 PM Notes: Incomplete
AIH Summer Kolsch	German Pilsner (Pils)	5.25 Gallons	1.048	1.014	4.39	55.54	3.23 °L	1.6K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:08 PM Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks
RED X (Cascade, Simcoe)	American Amber Ale	25 Litres	1.047	1.009	5.08	34.07	10.16 °L	1.6K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:50 AM Notes: Hmelj na 0 dodaj, ko se pivina ohladi na 70 C , nato ohladi do konca (mešaj - whirlpool). Aurora IPA slurry
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.6K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
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