|
Flat-Line Face Plant Stout
|
American Stout
|
5.5 Gallons |
15.155 |
3.158 |
6.49 |
46.98 |
40 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 5:31 AM |
| Notes: |
|
|
Andrimne Barley Wine American Version
|
American Barleywine
|
5 Litres |
1.059 |
1.016 |
5.68 |
71.11 |
24.2 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:12 PM |
| Notes: |
|
|
Panke Pils+
|
German Pils
|
17 Litres |
11.652 |
2.269 |
4.99 |
32.2 |
3.41 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:22 AM |
| Notes: |
|
|
Touchstone Stout Porter
|
Robust Porter
|
15 Litres |
1.057 |
1.014 |
5.57 |
40.15 |
27.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2015 3:25 PM |
| Notes: |
|
|
Knife And Fork Snickers
|
American Stout
|
1 Gallons |
1.071 |
1.019 |
6.72 |
40.67 |
41.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:47 PM |
| Notes: |
|
|
The Sweet And Tart Gillian
|
Saison
|
21 Litres |
1.079 |
1.015 |
8.42 |
19.96 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:58 AM |
| Notes: Attempt at a Goose Island Gillian clone. |
|
|
Millennium Falconer's Flight
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.21 |
62.87 |
6.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:56 PM |
| Notes: |
|
|
Baba The Cougar
|
American IPA
|
28 Litres |
1.067 |
1.012 |
7.22 |
112.27 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 100 |
Creation
Date: 10/8/2015 1:08 PM |
| Notes: |
|
|
Brocamping Lager
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.98 |
53.65 |
4.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:06 PM |
Notes:
|
|
|
Bell's Amber Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
38.32 |
12.58 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:36 PM |
| Notes: Incomplete |
|
|
Paddington Station Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.1 |
23.07 |
25.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:59 AM |
| Notes: Brew on July 14th |
|
|
Imperial Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.68 |
0 |
11.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 5:37 PM |
| Notes: |
|
|
49 Mangata IPA
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.78 |
42.15 |
7.88 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:36 AM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
37.81 |
9.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:25 AM |
Notes: 5 gallons of strike water needs heated to 160
Dough-in estimated to take it to 152
3 gallons of sparge water to > 170 |
|
|
RS Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
42.53 |
8.19 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 3:54 AM |
Notes: Brewed 4/5.
OG 1.060 |
|
|
Love Summer Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.3 |
27.76 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:31 PM |
| Notes: |
|
|
Kjeller 5 Rye Saison 25L
|
Saison
|
25 Litres |
1.057 |
1.004 |
6.96 |
31.55 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:52 PM |
| Notes: Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader. |
|
|
Mack Mikrobryggeri Get It On! 60 Liter
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.37 |
55.61 |
8.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:45 AM |
| Notes: |
|
|
A.D.D. IPA (all Damn Day)
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.4 |
48.62 |
16.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:08 PM |
Notes: 1.5L starter
made from second runnings of valhala |
|
|
White Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.015 |
5.95 |
50.64 |
4.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:32 PM |
| Notes: |
|
|
|
|